The Restaurant is participating in Dine Around, as part of the Savour Food & Wine Show.

February 2013 | $45

begin with

Mussel and Salad bar

then choose

blackened atlantic char

With pecan and acorn squash orzo and pickled green and

yellow zucchini ribbons

o r

Cranberry glazed pork chop

Local farm raised center cut chop glazed with bourbon

honey and cranberries, balsamic braised pears, parsnip

purée and roast baby carrots

o r

butter poached lobster

1 ½ pound out of shell Nova Scotia lobster with braised

leeks, crispy potato galette and citrus cream sauce

and finish with

apple hazelnut tart

With Amaretto ice cream and caramel sauce

© The Five Fishermen Restaurant & The Little Fish Oyster Bar is a member of the Grafton Connor Group of companies. All rights reserved.
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