Part of the Blue Nose Marathon 26 Myles Menus that include ingredients sourced within a 26-mile radius of the respective restaurants. See the Menu :-

26 MYLES MENU

THREE COURSES $40

MAY 9TH

to MAY 19TH

 

Appetizer

Baked Oysters

Three Pristine Bay Oysters, Oulton’s Farm double-smoked pork belly

and Fox Hill Gouda cheese sauce

Entrée

Haddock Provençal

Local line-caught haddock seared and topped with a

garlic, tomato and basil ragu, stewed lentils and grilled local vegetables

Dessert

Apple Crêpes

Annapolis Valley honeycrisp apples flambéed with calvados,

drizzled in caramel and topped with

Chantilly cream

© The Five Fishermen Restaurant & Grill is a member of the Grafton Connor Group of companies. All rights reserved.
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