NYE ‘16 SECOND SEATING

– AFTER 8:30PM –

FIRST CHOICE OF 

KALE AND PANCETTA CAESAR SALAD

Parmesan Crostini, Horseradish Caesar, Crispy Capers, Pancetta, Pickled Onion

CARROT AND BEET SOUP

Puffed Wild Rice, Sweet Potato Crisp, Scallion Oil

LOBSTER BISQUE

Nova Scotia Lobster, Prosciutto

SECOND CHOICE OF 

BUTTERNUT SQUASH CEVICHE

Wild Crab Apple, Peaches, Jalapeño Caviar, Togarashi

CHORIZO MUSSELS

PEI Mussels, Chorizo, White Wine Garlic Sauce

TUNA TARTAR

Seaweed Salad, Crispy Capers, Sesame Tuile

 

THIRD CHOICE OF 

CORNISH HEN

Rockwell Bake, Broccolini, Celeriac Parmesan Purée, Truffle Cream, Pear Gastrique

SURF & TURF (PLEASE ADD $10.00)

Wood Fired 10oz Beef Striploin, Alberta Beef, Aged in House for 40 Days

Lobster Tail/ Boulanger Potato, Cippolini, Peppercorn Sauce

PARISIAN SEAFOOD GNOCCHI

Clams, Mussels, Shrimp, Sweet Pea Gnocchi, Lobster Crema, Porcini Mushroom, Basil Mousse

SWORDFISH NICOISE

Smoked Fingerling Potato, Haricots, Soft Poached Egg, Russian Vinaigrette, Olive Tapenade

MOROCCAN COUSCOUS

Grilled Eggplant, Spanish Onion, Sous Vide Cauliflower, Almond, Cucumber Raita

FOURTH CHOICE OF 

FLOURLESS CHOCOLATE CAKE

Hazelnut Crunch, White Chocolate, Gooseberry

BLACKBERRY CHEESECAKE

Macerated Blackberry, Shortbread Cookie, Cinnamon Honey

LEMON PANNA COTTA

Candied Lemon, Blueberry Mascarpone, Cannoli

$90 | WINE PAIRINGS (optional) $35

TAX & GRATUITY NOT INCLUDED