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Join us at The Five Fishermen Restaurant & Grill for our monthly dining series, designed to showcase decadent food paired with fantastic wine. In November, enjoy a 7-course tasting menu featuring cuisine inspired by classic dishes from Spain & Portugal presented by Executive Chef, Jeff McInnis, with wine pairings by Sommelier, Avery Gavel.

First Course

of

A Taste of Spain on Nov 21

Traditional Portuguese potato kale and chorizo soup with salt cod

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A Taste of Spain & Portugal - first course

A Taste of Spain & Portugal - second course

2nd course

A Taste of Spain & Portugal on Nov 21

Espetada- Beef tenderloin & bay leaf kebabs served with micro greens and Madeira wine reduction.

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3rd Course:

A Taste of Spain & Portugal on Nov 21

Oyster Fritter w/ L’Acadie 2008 Prestige Brut

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A Taste of Spain & Portugal -- third course

A Taste of Spain & Portugal -- fourth course

4th Course

A Taste of Spain & Portugal on Nov 21

Red wine and sherry vinegar slow roasted pork finished with Picada

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5th Course

A Taste of Spain & Portugal on Nov 21

Mango sorbet.

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A Taste of Spain & Portugal -- fifth course

A Taste of Spain & Portugal - sixth course

6th course

A Taste of Spain & Portugal on Nov 21

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Dessert Course

>A Taste of Spain & Portugal on Nov 21: 

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A Taste of Spain & Portugal -- Dessert course