Australian Dinner

November 20, 2014

“Join us at The Five Fishermen Restaurant for our monthly dining series, designed to showcase decadent food paired with fantastic wines and beverage. In November, enjoy a six course tasting menu featuring cuisine inspired by Australia presented by Executive Chef Jamie MacDougall, with wine pairings by Sommelier, Avery Gavel.”

For reservations call (902) 422-4421

Amuse Bouche

Vegemite and avocado toast

Foster’s Lager

For reservations call (902) 422-4421

Appetizer

Barbecued jumbo shrimp with Asian inspired carrot slaw.

McGuigan, Hunter Valley, Semillon

For reservations call (902) 422-4421

First course

Meat pie floater

Traditional Australian meat pie served floating on green pea soup, accented with tomato sauce.

Katnook Estate, Coonawarra, Cabernet Sauvignon

For reservations call (902) 422-4421

Intermezzo

Passion fruit sorbet

For reservations call (902) 422-4421

Entrée

Roast leg of lamb filled with a ham, sage and bread stuffing, served with roast pumpkin and potato, accented with natural jus

Yakka, Longview Adelaide Hills Shiraz

For reservations call (902) 422-4421

Dessert

Lamingtons
Mini pavlova
Macadamia nut truffle

Penfolds, Grandfather Port

For reservations call (902) 422-4421