Chef & Sommelier Dining Series

Harvest Dinner

October 23, 2014

“Join us at The Five Fishermen Restaurant for our monthly dining series, designed to showcase decadent food paired with fantastic wine. In October, enjoy a 7-course tasting menu featuring cuisine inspired by the Autumn Harvest presented by Executive Chef Jamie MacDougall, with wine pairings by Sommelier, Avery Gavel.”

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November 21, 2013

A TASTE OF SPAIN & PORTUGAL

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October 17 2013

A MARITIME HARVEST

September 19, 2103

A TASTE OF BORDEAUX

A Taste of Bordeaux Third Course: Roasted Halibut with 2012 Yvecourt, Bordeaux Rosé.

June 20, 2013.

Over the Andes

May 16, 2013

California Dreaming