EVENING OPENER MENU $ 35

Small Plates

– SELECT ONE OF THE FOLLOWING –

MIXED GARDEN SALAD

With an herb vinaigrette.

SEAFOOD CHOWDER

The Maritime tradition of lobster, shrimp, scallops, clams, haddock and local summer savory.

Mains

– SELECT ONE OF THE FOLLOWING –

PAN SEARED SALMON

With roasted bell pepper relish, rice pilaf and vegetable.

GRILLED PORK TENDERLOIN

Accented with Nova Scotia apple compote, served with mash potato and vegetable.

BAKED ATLANTIC HADDOCK

Leek and mushroom, (Aloft.) potato hash, green beans and Chardonnay Dijon sauce.

Dessert

CHEESECAKE