Now back in Halifax after the road trip, I enjoyed a fantastic dinner at the Five Fishermen Restaurant and Grill on Argyle Street. Here’s just a taste of that dining experience.

The dishes you see in the photo were delicious. The first course was a perfectly prepared Blueberry Pan Seared Halibut that I sadly neglected to photograph. But let me share the ingredients: Fennel and Annapolis Valley apple slaw, tarragon honey vinaigrette, Nova Scotia blueberry syrup and parsnip curls. It was served with a 2008 Prestige Brut from L’Acadie Vineyards. Can you picture that? Can you almost taste it?

I’ve became very fond of Nova Scotia scallops and thoroughly enjoyed the Lobster Stuffed Digby Scallops in the photo above described as “Seared Digby Scallops stuffed with lobster, served with potato parsnip puree, braised leeks, tarragon cream and blueberry.” It was served with a 2011 L’Acadie Blanc from Luckett Vineyards.

I was quite full by dessert time, but I was glad not to pass up the Blueberry Lime Cheesecake served with a 2012 Vidal Ice Wine from Domaine de Grand Pré.

But it’s not just about food at the Five Fishermen. There’s interesting history here as well. The building was originally a schoolhouse when it was built in 1817, later becoming the John Snow & Co. Funeral Home. When the RMS Titanic sunk off the coast of Newfoundland in 1912, rescuers were dispatched from Halifax and wealthy victims like John Jacob Astor were brought to this mortuary. In 1917, the mortuary was used during the devastating Halifax Explosion. The Five Fishermen opened as a restaurant in 1975 and it appears to be haunted! I didn’t personally experience any ghosts, but there are plenty of staff who have reported sightings and odd occurrences.

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© The Five Fishermen Restaurant & The Little Fish Oyster Bar is a member of the Grafton Connor Group of companies. All rights reserved.
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