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Complimentary with all main courses, enjoy steamed, cultured mussels coupled with our house dipping sauces. Our salad bar features the freshest of seasonal vegetables and salads.

Fried Calamari - $11

chickpea floured
zataar & spring onion sour cream dip

Lobster Salad- $16

microgreens, alley apples
toasted pine nuts
champagne vinaigrette

Smoked Fishcakes - $13

plum tomato chow chow

Fishermen's Seafood Chowder - $14

fresh seafood, scallops & shrimp
tomato curry broth

Atlantic Tuna Carpaccio $15

marinated artichokes, harissa aioli

Shrimp & Gazpacho Cocktail - $14

chilled tomato & herb soup
tiger shrimp, citrus crème fraiche

Freshly Shucked Nova Scotia Oysters
- $3 each

lemon & horseradish

tast of NS award
Wine Spectator

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