First Course
Complimentary with all main courses, enjoy steamed, cultured mussels coupled with our house dipping sauces. Our salad bar features the freshest of seasonal vegetables and salads.
Flash Fried Calamari - $11
gazpacho salsa
Snow Crab “Beignettes” - $14
roasted garlic aioli
“Willy Krauch” Smoked Salmon Parfait - $13
smoked salmon slices
crostini & caper berries
Fishermen's Seafood Broth - $14
fresh seafood, scallops & shrimp
rich tomato~fennel broth
Market Inspired Soup - $7
unique local flavours
Heart of Romaine Salad - $8
“Oulton Farms” double smoked bacon
“Dragon’s Breath” cheese
Five Fishermen Fishcakes - $8
house made chow-chow
Freshly Shucked Nova Scotia Oysters - $3 each
lemon & horseradish
Chef Renées Oyster Fritters - (5) $15
spicy rémoulade
