Complimentary with all main courses, enjoy steamed, cultured mussels coupled with our house dipping sauces. Our salad bar features the freshest of seasonal vegetables and salads.
chickpea floured
zataar & spring onion sour cream dip
microgreens, alley apples
toasted pine nuts
champagne vinaigrette
plum tomato chow chow
fresh seafood,
scallops & shrimp
tomato curry broth
marinated artichokes, harissa aioli
chilled tomato & herb soup
tiger shrimp, citrus crème fraiche
lemon & horseradish