Open at 5PM Daily. For reservations please call 902.422.4421

Food

Complimentary with all main courses, enjoy steamed, cultured mussels coupled with our house dipping sauces. Our salad bar features the freshest of seasonal vegetables and salads.

Steaks

Served with your choice of garlic aioli chimichuri sauce or blue cheese butter.

Petit Filet 6oz - $39
or
Grand Filet 10oz - $49

“Dragon’s Breath” cheese & potato purée
grilled Bras d’or oyster

Grilled 12oz New York Striploin
- $44

polenta fries & garlic aioli

Grilled 24oz Rib Chop - $60

rosemary roasted new potatoes
& peppers

20oz Porterhouse - $59

crushed fingerling
& horseradish potatoes

Steak & Lobster Combination
- $60

Steak: your choice of 6oz beef
filet or 12oz New York striploin

And…

Lobster: your choice of steamed lobster tail or half “Lobster Brewbaker” served with lobster mashed potatoes

From the Land

Tatamagouche Lamb Rack - $38

lamb & pinenut sausage
crushed chickpeas
purple onion & parsley relish

Pan Seared Valley Chicken Breast
- $36

salad of cucumber, fennel
fingerling potatoes & radicchio
lemon~mint vinaigrette

Accompaniments

half steamed lobster - $19

half lobster “Brewbaker” - $23

grilled digby scallops- $9

grilled tiger shrimp - $8

sautéed spanish onions - $6

sautéed mushrooms - $7