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Complimentary with all main courses, enjoy steamed, cultured mussels coupled with our house dipping sauces. Our salad bar features the freshest of seasonal vegetables and salads.
“All of our steaks are Certified Black Angus Beef-Premium Reserve-aged a minimum of 45 days”
Steaks
Served with your choice of garlic aioli chimichuri sauce or blue cheese butter.
Petit Filet 6oz - $39
barbeque rub, buttermilk mashed potato
maple chipotle butter
Grilled 10oz New York Striploin
- $44
fingerling potatoes
roasted grape tomato, balsamic drizzle
Steak & Lobster Combination - $60
Steak: your choice of 6oz beef
filet or 10oz New York striploin
And…
Lobster: your choice of steamed lobster tail or half “Lobster Brewbaker” served with lobster mashed potatoes
From the Land
Roast Rack of Lamb - $39
ratatouille with braised Northumberland shank, chevre
Pan Seared Valley Chicken Breast
- $38
whipped potatoes, garlic flowers, pan jus
Parpardelle Marinara - $34
fresh basil, vegetable medley
baby spinach, old growler cheese
Accompaniments
half steamed lobster - $19
half lobster “Brewbaker” - $23
grilled digby scallops- $9
grilled tiger shrimp - $8
sautéed spanish onions - $6
sautéed mushrooms - $7
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