Open at 5PM Daily. For online reservations click here, or call 902.422.4421
Complimentary with all main courses, enjoy steamed, cultured mussels coupled with our house dipping sauces. Our salad bar features the freshest of seasonal vegetables and salads.
“All of our steaks are Certified Black Angus Beef-Premium Reserve-aged a minimum of 45 days”
barbeque rub, buttermilk mashed potato
maple chipotle butter
fingerling potatoes
roasted grape tomato, balsamic drizzle
Steak: your choice of 6oz beef
filet or 10oz New York striploin
And…
Lobster: your choice of steamed lobster tail or half “Lobster Brewbaker” served with lobster mashed potatoes
ratatouille with braised Northumberland shank, chevre
whipped potatoes, garlic flowers, pan jus
fresh basil, vegetable medley
baby spinach, old growler cheese
