Open at 5PM Daily. For reservations please call 902.422.4421
Complimentary with all main courses, enjoy steamed, cultured mussels coupled with our house dipping sauces. Our salad bar features the freshest of seasonal vegetables and salads.
creole shrimp
extra old cheddar grits
chorizo sausage
& potato ragoût
chimichurri sauce
cumin spiced lentil salad
walnut dressing
chickpea socca
salad of roast tomatoes
black olives & parsley
homemade labneh
braised yellow red & candy cane
beets with tops
herb & citrus aioli
a celebrated “Provençal” style
seafood stew with spicy
garlic rouille
pan seared shrimp
scallops & seafood sausage
salt cod & potato puree
fresh herb salsa
black rice, whipped feta
& mustard dressing
potato skordalia, caper vinaigrette
cold potato salad, drawn butter
house~made slaw
baked whole lobster
Garrison’s Tall Ship ale
“Oka” cheese
oven roasted tomato
chèvre cheese & pesto
baby spinach & seasonal vegetables
shrimp, scallops
halibut & salmon
baby arugula
light lemon cream sauce
