SIRLOIN BURGER  15

House made 6 oz grilled burger, maple chipotle BBQ sauce, provolone cheese, smoked bacon, lettuce, tomato and red onion crisps served with hand cut fries

FISH & CHIPS  15

Keith’s Red beer battered local haddock, cole slaw, hand cut fries and house tartar sauce

LOBSTER ROLL  19

Lobster, fennel and scallion, tarragon mayonnaise, iceberg lettuce served with hand cut fries

TACO LOBSTER   18 | HADDOCK   15

Chili lime haddock or lobster soft shell taco, mango sauce, guacamole, Pico de Gallo, served with hand cut fries and roasted red pepper dip

BOILED LOBSTER DINNER  39

1 ½ pound lobster, basil crushed potato, green beans and drawn butter

GRILLED SALMON  19

Spinach shallot butter, creamy horseradish risotto, mustard fennel cream with asparagus tips

BAKED HADDOCK  18

Parmesan crusted, bacon, mushroom and onion potato hash, sautéed green beans, with lemon chive beurre blanc

BLACKENED HALIBUT  22

Black bean and chorizo succotash with pineapple relish

LINGUINE

Lobster sautéed in garlic, olive oil and cream fiished with Grana Padano  28

Chicken sautéed with mushrooms, garlic, olive oil and cream fiished with Grana Padano  18

Vegetables sautéed in garlic, olive oil and cream fiished with parmigiano  16

STEAK FRITES  26

8oz peppered, grilled striploin, creamed mushroom and spinach, tomato gratin, frizzled shallot and hand cut fries

FILET LOBSTER OSKAR  30

5oz grilled beef tenderloin, lobster meat, Béarnaise, thyme roasted figerling potatoes and asparagus

PAN FRIED PORK  18

Pork tenderloin, cracked black pepper with orange and cranberry sauce served with sweet potato latkes

CHICKEN  20

Breast of chicken with Gruyere cheese, broiled served on a roasted red pepper sauce with asparagus.