Harvest Dinner

October 23, 2014

“Join us at The Five Fishermen Restaurant for our monthly dining series, designed to showcase decadent food paired with fantastic wine. In October, enjoy a 7-course tasting menu featuring cuisine inspired by the Autumn Harvest presented by Executive Chef Jamie MacDougall, with wine pairings by Sommelier, Avery Gavel.”

For reservations call (902) 422-4421

Amuse

Candied pepper Applewood smoked bacon with peppered maple syrup.

2008 Prestige Brut, L’Acadie Vineyards, Gaspereau Valley.

For reservations call (902) 422-4421

First course

Warm tomato and basil tart accented with crumbled blue cheese, balsamic syrup and micro greens.

2013 Muscat Vintner’s Reserve, Domaine De Grand Pré, Annapolis Valley.

For reservations call (902) 422-4421

Second course

Buttercup squash gnocchi tossed with fresh sage and butter sprinkled with Grana Padano and crispy prosciutto.

2010 Marquette, Jõst Vineyards, Malagash Peninsula

For reservations call (902) 422-4421

Intermezzo

Granny Smith apple sorbet accented with Prosecco.

For reservations call (902) 422-4421

Third course

Oven roasted chicken breast filled with duck mousse, accented with a mushroom demi glace sauce and roasted root vegetables.

2011 L’Acadie, Luckett Vineyards, Gaspereau Valley.

For reservations call (902) 422-4421

Dessert

Chocolate mousse and chestnut bomb with warm valley pear sauce.

Cabernet Franc Rose Benjamin Bridge.

For reservations call (902) 422-4421