DECEMBER STIMULUS MENU 2013

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STUFFED CHICKEN BREAST

Oven roasted chicken breast, apple and walnut stuffing,
mashed potatoes, savory chicken gravy and daily veg

DUO OF DUCK

Pan roasted duck breast with a spiced cranberry orange glaze,
duck confit, Butternut squash pave and roasted fennel

PAN SEARED SCALLOPS

Seared scallops dusted in 5 spice, sweet soy soba noodles with
shitake mushrooms and wilted bok-choy

DESSERT

White chocolate cranberry bread pudding with a warm
brandied butterscotch sauce and white chocolate anglaise