May 1, 2012
Below the venerable Five Fishermen is The Grill, with an oyster and wine bar and a lovely ambiance.
We’re seated in a window booth and brought a basket of warm bread.
We share Calamari ($9) with a hoisin glaze and a five-spice aioli.
They are tender and delicious, but should have been left in the pan to brown.
My companion has the Crab Cakes ($12). The two perfectly cooked cakes, with a horseradish mustard cream, are delicious.