Below the venerable Five Fishermen is The Grill, with an oyster and wine bar and a lovely ambiance.

We’re seated in a window booth and brought a basket of warm bread.

We share Calamari ($9) with a hoisin glaze and a five-spice aioli.

They are tender and delicious, but should have been left in the pan to brown.

My companion has the Crab Cakes ($12). The two perfectly cooked cakes, with a horseradish mustard cream, are delicious.

The full article is on

© The Five Fishermen Restaurant & Grill is a member of the Grafton Connor Group of companies. All rights reserved.
Powered by