The Restaurant

The Restaurant at Five Fishermen is known for its Nova Scotian Seafood, Alberta Angus beef and an array of Chef-inspired menu items, prepared with uncompromising quality.


Dining Experiences

Recognized annually as one of the best dining experiences in Halifax; it is located in one of downtown’s most historical buildings with connections to the Titanic and Halifax Explosion.



LARGE GROUPS & PRIVATE ROOMS RESERVATION For groups of 15 people or more or to reserve the private room, please contact us via email:


Five Fishermen Opening @ 4:00pm daily



“If you like/love seafood and fish, this is the place for you. We ate upstairs. The ambiance, the waitress and the meal were excellent. Malory’s expertise and suggestions were right on. The rest of the staff were really nice and friendly.”

— TripAdvisor 20 January 2015
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“Came here for dinner with the family and we were all pleased with our meals. This restaurant is definitely one of the high end restaurants in town. It’s in a good location in downtown Halifax on…

Fantastic service, food and wine selection! Superb seafood selections. Oysters galore. Easy to get too, great downtown location. Relaxed, pleasant cozy atmosphere. Great for enjoying a delicious quiet dinner. Hope to be back again. Would recommend it to anyone visiting Halifax.- Lynne R.,Toronto, Canada

Our Chef

Chris-KyprianouExecutive Chef Chris Kyprianou

Chef Chris Kyprianou is a new addition to the Five Fishermen family; having joined us in the spring from Toronto. Chris comes from a family that was built around the dinner table. It was a time to unwind, laugh and indulge with great food so it comes as no surprise that he decided to become a chef at the young age of 12. With years of experience in a number of styles and cuisines, expect to see a lot from this young Chef as he brings a wealth of knowledge, passion and flare to the kitchen.

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