The Restaurant at Five Fishermen is known for its Nova Scotian Seafood, Alberta Angus beef and an array of Chef-inspired menu items, prepared with uncompromising quality.
Recognized annually as one of the best dining experiences in Halifax; it is located in one of downtown’s most historical buildings with connections to the Titanic and Halifax Explosion.
HOURS OF OPERATION
Five Fishermen Opening @ 4:00pm daily
- Online at Open Table
- Telephone: (902) 422-4421
“If you like/love seafood and fish, this is the place for you. We ate upstairs. The ambiance, the waitress and the meal were excellent. Malory’s expertise and suggestions were right on. The rest of the staff were really nice and friendly.”
— TripAdvisor 20 January 2015
“Came here for dinner with the family and we were all pleased with our meals. This restaurant is definitely one of the high end restaurants in town. It’s in a good location in downtown Halifax on…
Executive Chef Chris Kyprianou
Chef Chris Kyprianou is a new addition to the Five Fishermen family; having joined us in the spring from Toronto. Chris comes from a family that was built around the dinner table. It was a time to unwind, laugh and indulge with great food so it comes as no surprise that he decided to become a chef at the young age of 12. With years of experience in a number of styles and cuisines, expect to see a lot from this young Chef as he brings a wealth of knowledge, passion and flare to the kitchen.