A P P E T I Z E R S

MUSSELS 12

Portuguese Style or Coconut Curry

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COLDWATER CRAB CEVICHE 14

Nova Scotia Wild Apples/ Radish/ Peach/ Poblano Caviar/ Nori
*Vegan option available

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HALF DOZEN OYSTERS 18

Raw/ Daily Mignonette/ Fresh Horseradish/ Lemon

TUNA TARTARE 14

Ahi Tuna/ Miso Sesame Tuile/ Crisp Capers/ Avocado Purée/ Sesame Oil

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SMOKED SALMON 13

Salmon Rillette/ House-Smoked Salmon / Triple Crunch Mustard/
Preserves/ Warm Crostini

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OYSTERS ROCKEFELLER 18

Five Fresh Oysters/ Sautéed Spinach/ Double Smoked Bacon/ Pernod Emulsion

FISHERMEN’S CATCH 60

Nova Scotia Lobster (1/2)/ Scallop Ceviche/ Clams/ Shrimp/ Crab/ Fresh Grated Horseradish/
Daily Mignonette/ Cocktail Sauce/ Served Chilled

Soups & Salads

SEAFOOD CHOWDER 15

Scallops/ Clams/ Shrimp/ Smoked Oysters

KALE AND PANCETTA CAESAR 13

Horseradish Caesar/ Crispy Caper/ Pickled Onion/ Cheddar Croûton

M A I N S

THE FIVE FISH 39

Digby Scallops/ Colossal Shrimp / Local Halibut and Salmon/ Lobster Risotto/ Lemon Beurre Blanc

WOOD FIRED SEA BASS 36

Bamboo Leaf/ Potato Galette/ Chimichurri/ Heirloom Kale

GRILLED SWORDFISH NIÇOISE 33

Reposado Marinated/ Quail Eggs/ Smoked Fingerling Potatoes/ Olive Tapenade/ Russian Vinaigrette/ Mache/ Haricots

LOBSTER 42

Roasted Fingerling Potatoes/ Asparagus/ Clarified Butter

LOCAL SUSTAINABLE HALIBUT 31

Lamb Chorizo/ Succotash/ Belly Bacon/ Smoked Crème Fraiche

LOBSTER & SCALLOPS 39

Seared Digby Scallops/ Nova Scotia Lobster/ Edamame/ Parmesan Celeriac Purée/ Cipollini/ Mushroom Arancini

LAMB RACK 32

Duck Confit Crepe / House-Made Mascarpone / Gremolata

SALMON 30

Grilled Nova Scotia Salmon/ House Made Squash Dumpling/ Honey Roasted Parsnip/ Hazelnut Brown Butter/ Radicchio/ Asparagus

SHELLFISH TAGLIATELLE 35

Fresh Hand Rolled Tagliatelle/ Clams/ Colossal Shrimp/ Digby Scallops/ Mussels/ Olive Oil/ Garlic/ White Wine/ Lobster Stock

WOOD FIRED CAULIFLOWER 24

Soft Polenta/ Chevre/ Tuscan Potatoes/ Mushroom Ragout/ Crispy Leeks

WOOD GRILLED PRIME CUTS

Roasted Garlic Mashed Potato/ Chef’s Vegetables/ Choice of Chimichurri/ Peppercorn/ or Blue Cheese Sauce

TENDERLOIN 7OZ 40 | STRIPLOIN 12OZ 35
VEAL CHOP 12OZ 40


SIDES WITH ANY ENTRÉE


Colossal Tiger shrimp 16

Arancini 7

Colossal sea scallops 14

Lobster mashed potato 10

Baked lobster tail 16

Duck Confit Crêpe 8


Chef Chris Kyprianou and his team take great care in preparing all sauces, soups and condiments here in the Five Fishermen kitchen.

Please advise us of any allergies, which will help to prevent any negative allergic reaction.

Please Note: 17% gratuity is added for parties of eight or more