School of Fish

Week 1

Seafood risotto

Learn classic preparation of risotto.

Pork tenderloin stuffed with lobster accented with lemon Beurre Blanc.

Learn to clean and trim a pork tenderloin. Open it to stuff and tie like a pro and a classic French butter sauce

Choux pastry

A classic pastry that has many uses as desserts or hors d’ Oeuvres.

Week 2

Lobster cakes

With different applications


How to filet or steak a round fish and cook each

Lemon tarts with baked meringue



Classic maritime chowder.

Lobster Thermidor

You’ve heard of it but have you had it? What a classic!
Be sure to impress friends and family.


Learn dark chocolate mousse and ganache

© The Five Fishermen Restaurant & The Little Fish Oyster Bar is a member of the Grafton Connor Group of companies. All rights reserved.
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