Small Plates

Calamari 10

Tossed in corn flour, flash fried and served with pesto aioli

Tuna Sashimi 12

Sesame crusted, carrot, scallion and cilantro slaw, ginger vinaigrette and wasabi mayonnaise

Seared Scallops 12

Wild mushroom dusted, shitake and ginger cream with garlic and thyme crackers

Steamed Local Mussels 10

White wine and garlic cream

Shellfish Cocktail 14

King crab, ½ lobster tail, jumbo shrimp and mussels, spicy tomato gazpacho

Oyster Gratinée 10

Baked oysters with double smoked bacon and gouda cheese

Black & Bleu 12

Seared beef tenderloin sliced and served with vine-ripe tomatoes, topped with bleu cheese and drizzled with balsamic reduction

Soups & Salads

Seafood Chowder Cup 10| Bowl 16

Traditional maritime chowder with Nova Scotia summer savoury, salmon, halibut, shrimp, scallop, lobster and clams

Lobster Cobb 15

Lobster, scallion and fennel, avocado vinaigrette, oven roasted tomato, peppered bacon, charred corn, boiled egg on romaine lettuce

Grilled Caesar 10

Garlic brushed and grilled, smoked bacon, roasted garlic, Grana Padano, house-made croutons and balsamic drizzle

Clam & Chorizo Chowder 10

Clams, chorizo, fennel and fingerling potatoes in a “Manhattan” style tomato broth

Lobster Barigoule 15

Stew of lobster, onions, carrots, fingerling potatoes, artichoke hearts and green beans finished with a roasted red pepper rouille

Grilled Vegetable Salad 14

Asparagus, zucchini, bell peppers, red onion and fennel, topped with crumbled goat cheese and drizzled with balsamic emulsion


Sirloin Burger 15

House made 8oz grill burger, maple chipotle BBQ sauce, provolone cheese, smoked bacon, lettuce, tomato and red onion crisps served with hand-cut fries

Fish & Chips 15

Keith’s Red beer battered local haddock, cole slaw, hand-cut fries and house tartar sauce

Lobster Roll 19

Lobster, fennel and scallion, tarragon mayonnaise, iceberg lettuce served with hand-cut fries

Blackened Haddock Wrap 15

Red pepper mayonnaise, cole slaw, shaved lettuce served with hand-cut fries

Fish Tacos 15

Chili lime haddock, mango sauce, guacamole, pico de gallo, hand-cut fries with roasted red pepper dip

Grilled Zucchini Parcel  15

Quinoa, diced vegetables, goat cheese, potato leek cake, asparagus and sofrito sauce

Boiled Lobster Dinner 39

1 ½ pound lobster, basil-crushed potato, green beans and drawn butter

Grilled Salmon 19

Spinach shallot butter, creamy horseradish risotto, mustard fennel cream, asparagus tips

Baked Haddock 18

Parmesan crusted, bacon, mushroom and onion potato hash, sautéed green beans, with lemon chive beurre blanc

Blackened Halibut 22

Black bean and chorizo succotash with pineapple relish

Fettuccine Lobster Alfredo 28

Lobster, asparagus, grana padano and cream

Steak Frites 26

8oz peppered, grilled striploin, creamed mushroom and spinach, tomato gratin, frizzled shallot and hand-cut fries

Filet Lobster Oskar 29

5oz grilled beef tenderloin, lobster meat, Béarnaise, thyme roasted fingerling potatoes and grilled asparagus

Please inform your server of any allergies of which the kitchen should be aware.
Please note: parties of eight or more will have gratuity of 17% added to the bill.