AMUSE BOUCHE

STEAK FRITE POMMES GAUFRETTE

Herbed chevre cheese/ caramelized shallots

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APPETIZER

– CHOICE OF –

SPINACH SALAD

Baby spinach/ candied walnuts/ shaved onion/ fennel/
local dried cranberries/ Gorgonzola cheese/ raspberry vinaigrette

SMOKED SEAFOOD CHOWDER

A Maritime tradition/ succulent lobster/ shrimp/
scallop/ clams/ mussels/ smoked haddock/ summer savory

BAKED OYSTERS

Three Nova Scotia oysters/ double smoked bacon/ spinach/ butter, cream and egg yolk/ jalapeño/
heirloom tomatoes/ sweet pepper/ pecorino cheese

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ENTRÉE

– CHOICE OF –

THE FIVE FISH

Sautéed colossal shrimp/ scallop/ pan-seared halibut/ salmon/ lobster asparagus white wine risotto/
vanilla braised fennel/ lemon beurre blanc

CHICKEN SUPREME

Parmesan crusted/ Gnocchi/ peas/ pancetta/ basil cream

GRILLED BEEF TENDERLOIN

Grilled beef tenderloin/ roasted vanilla sweet potato puree/ grilled asparagus/ saff ron beurre blanc
(Add lobster tail $17 surcharge)

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DESSERT

DECADENT TRIPLE CHOCOLATE MOUSSE

Belgian chocolate/ hazelnut crunch/ chocolate shaving

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$125/COUPLE

(excludes tax and gratuity)