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Main Menu


Seafood Chowder 20
Seafood velouté, salmon, shrimp, baby scallops

Acadian Lobster Bisque 19
Cod & crab fritter, smoked crème fraîche, tobiko

Chef’s Caesar 18
Confit garlic dressing, house-cured pork belly, croutons, grana padano

Smoked Steak Tartare 21
Beef tenderloin, egg yolk, house crostini

Maritime Mussels 21
Confit garlic & Boursin cream, leeks, shallots, house-made focaccia

Salmon Gravlax &
Swordfish Rillettes 21
Fried kataifi, soy-marinated quail egg, kalamansi & lemongrass gel, tobiko

Beetroot & Chevre 18
Arugula pesto, whipped goats milk, poached beets, pickled onion, kale

Nova Scotian Crab Cakes 19
Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel & celery slaw

Tuna Tartare 19
Ancho chili & date ponzu, roasted eggplant, cumin aioli, beetroot chips

Oysters Rockefeller (5pc) 20
Cream, bacon, spinach, pernod, panko

Local Oysters (6pcs) 21
Caesar mignonette, hot sauce, lemon

Crispy Maitake Mushroom 17
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

Scallops & Sunchoke 21
Seared Digby scallops, brown butter & sunchoke foam, compressed pear,
seeds, togarashi


Lobster Dinner
Subject to availability/ market price
Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, buttermilk slaw, drawn butter

Tagliatelle Frutti
di Mare 36
Sautéed Atlantic mussels, Gochujang shrimp, lobster velouté, olive, caper, preserve lemon

Cape d’Or Salmon 35
Sun-dried tomato espuma, compressed radish, cauliflower & kale, chive & lemon beurre blanc

Oven-roasted Halibut 43
Charred radish, hazelnut gremolata, edamame bean & shishito fricassée, heirloom tomatoes, chive & lemon butter

Scallop Grenobloise 38
Parmesan fregola, confit fennel, parsnip, orange tobiko

The Five Fish
Experience 53
Seared shrimp, local scallops, half lobster tail, halibut, salmon, maritime gourmet mushroom risotto, kabayaki, nori cracker


Beef Tip
Papparedelle 37
Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto, truffle cream sauce

Chicken Ballotine 39
House-cured pancetta, carrot butterscotch, mushroom & sage duxelles, brussel sprouts & new potatoes, tarragon vinaigrette, crispy kale

Braised Beef Cheek 39
Pear & parsnip purée, “fondant potato gnocchi”, horseradish, hiratake

5 Fishermen Burger 28
AAA Canadian beef, aged cheddar, bacon, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites


All served with confit baby potatoes, Chef’s vegetables and choice of sauce.

Filet Mignon 47
7oz AAA beef tenderloin

Rack of Lamb 52
1/2 Rack of New Zealand lamb

Bone-in Pork Chop 36
14oz Withrow’s Rocky Knoll Farm marinated pork

Ribeye 54
12oz Withrow’s Rocky Knoll farm AAA beef

Side Enhancements
Sautéed Maritime Mushrooms 6
Honey-roasted Heirloom Carrots 6
Lobster Orecchiette 21 | Truffle Fries 11
Mushroom Risotto 14 | Lobster Risotto 19

Additional Sauces
Bearnaise 4 | Veal jus 4
Peppercorn Sauce 4 | Chimichurri 2

Scallops (3) 12 | Shrimp (3) 10
2oz Atlantic Lobster Meat 11
Half Lobster Tail 19