SHARE
LOCAL OYSTERS (6PCS) 19.50
Mignonette, hot sauce, lemon
TUNA TARTARE 17
House-made ponzu, fresh avocado, nori crackers
PORK SKEWER 14
48 hour marinade, chive, banana ketchup
CRAB CROQUETTES 15
NS snow crab, red curry aioli, crispy basil
CRISPY TOFU 15
Vegan Xo sauce, pickled veg
CHILI GARLIC SHRIMP 17
Chili, white wine, garlic, fresh herbs
APPETIZERS
SMOKED STEAK TARTARE 19
Tenderloin, egg yolk, house crostini
COQUILLE ST JACQUES 18
Digby scallops, carrot, leek, soy, ginger, prawn beurre blanc
CAVIAR 90
Blini, crème fraîche, shallot & capers, chopped yolk
TUNA & UMAMI FRIED RICE 17
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas
CHAR SIU LAMB LETTUCE WRAPS 17
Vermicelli noodles, pickled veg, cilantro, sesame aioli, peanuts, red chili, fresh herbs
OYSTERS ROCKEFELLER (5PC) 19
Cream, spinach, pernod, panko
WATERMELON & FETA SALAD 14
Iceberg lettuce, watermelon, pink radish, crumbled feta, spiced pistachios, fresh herbs, cucumber, mint, sumac vinaigrette
GRILL
RACK OF LAMB 48
Satay marinated lamb, tamarind glaze, peanuts, umami fried rice, fresh herbs
PROSCIUTTO-WRAPPED CHICKEN 25
White wine & lemon jus, crispy sage, whipped potato, zucchini
WAGYU BURGER 28
Avonlea Cheddar, bacon, caramelized onion & port preserve, crispy leeks, mushrooms, tarragon aioli, sea-salted shoestring frites
FILET MIGNON 7oz 43
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce
NEW YORK STRIPLOIN 10oz 42
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce
STUFFED PORK CHOP 42
Bone-In pork chop, Avonlea Cheddar, local mushroom, demi glace, whipped potato
CATCH
PAN-SEARED LOCAL SCALLOPS 30
NS prawn beurre blanc, caper & raisin salsa, chorizo hash, potato matchsticks
TARRAGON PESTO CRUSTED HALIBUT 39
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc
LOBSTER-CRUSTED HADDOCK 32
NS fresh haddock, lobster butter, market greens, Pommes Anna
SHRIMP LINGUINE 30
Brown butter, red curry, fried basil, peanuts, Grana Padano cheese
SIGNATURE
THE FIVE FISH EXPERIENCE 51
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker
MILLIONAIRE’S CUT 67
Grilled tenderloin & 1/2 lobster thermidor
LOBSTER DINNER 55
Rosemary potato medley, cheddar biscuit, slaw, garlic butter
LOBSTER THERMIDOR 58
Cognac sabayon, rosemary potato medley, panko, Gruyère cheese