APPS & SHAREABLES
Scallop Ceviche 22
Fermented tomato garum, champagne vinegar, wasabi, citrus gelee, candied ginger & cilantro
Stonefruit & Bitter Greens 20
Valley stonefruit, raddichio & endive, pickled mustard seed, pistachio brittle, yogurt & honey dressing
Seafood Chowder 23
Seafood velouté, Nova Scotian halibut, scallop
Roasted Romaine 20
Confit garlic dressing, house-cured pork belly, croutons, grana padano, chorizo jam
Beef Tartare 23
AAA Beef tenderloin, salsa macha, pickled shallots, green peppercorn emulsion, grana padano, dill pickle, salt & vinegar gaufrettes
Tuna Tartare 21
Ancho chili & date ponzu, roasted eggplant, cumin aioli, beetroot chips
Maritime Mussels 21
Chorizo jam, sofrito butter, grilled focaccia
Crispy Maitake Mushroom 20
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion
Crab Cakes Rangoon 24
Cape Breton crab & shrimp rangoon style, lemongrass & ginger aioli, scallion & celery root remoulade
Salmon Gravlax &
Swordfish Rillettes 23
Fried kataifi, soy-marinated quail egg, kalamansi & lemongrass gel, tobiko
Oysters Rockefeller (5pc) 23
Cream, bacon, spinach, pernod, panko
Local Oysters (6pcs) 23
Caesar mignonette, hot sauce, lemon
FROM THE SEA
Lobster Dinner
Subject to availability/ market price
Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, scallion & celery root remoulade, drawn butter
Shrimp & Mussel
Scampi 41
Grilled shrimp, sautéed mussels, courgette crema, ziti, caper & lemon sofrito, heirloom tomatoes, basil pesto, pine nuts
Cape d’Or Salmon 42
Sun-dried tomato espuma,compressed radish, cauliflower & kale, lemon beurre blanc
Oven-Roasted
Halibut 47
Charred radish, hazelnut gremolata, edamame bean & shishito fricassée, heirloom tomatoes, chive & lemon butter
Scallop Grenobloise 45
Parmesan fregola, confit fennel, parsnip, orange tobiko
The Five Fish
Experience 53
Jumbo shrimp, scallop, Nova Scotian halibut, Cape d’Or salmon, ½ lobster tail, pea & lemon risotto, chevre, confit tomatoes
FROM THE LAND
Beef Tip Tagliatelle 41
Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto, truffle cream sauce
Chicken Ballotine 39
House-cured pancetta, carrot butterscotch, mushroom & sage duxelles, brussel sprouts & new potatoes, tarragon vinaigrette, crispy kale
5 Fishermen Burger 30
AAA Canadian beef, aged cheddar, bacon, caramelized onion & port preserve, scallion & celery root remoulade, tarragon aioli, sea-salted shoestring frites
Lamb Roulade 45
Atlantic lamb saddle, basil pesto, feta, heirloom tomato salad, grilled asparagus, fig jus
FROM THE GRILL
All served with confit baby potatoes, Chef’s vegetables and choice of sauce.
Whole Grilled Branzino for Two 56
Subject to market availability
1lb Red Drum bass, grilled asparagus & sauce grenobloise, heirloom tomatoes
Filet Mignon 53
7oz AAA beef tenderloin
Bone-in Pork Chop 39
14oz Withrow’s Rocky Knoll Farm marinated pork
Rack of Lamb 55
½ Rack of Northumberlamb Atlantic Lamb
Ribeye 56
12oz Withrow’s Rocky Knoll farm AAA beef
Side Enhancements
Sautéed Maritime Mushrooms 6
Honey-roasted Heirloom Carrots 6
Lobster Ziti 21 | Truffle Fries 11
Pea & Lemon Risotto 14 | Lobster Risotto 19
Additional Sauces
Bearnaise 4 | Veal jus 4
Peppercorn Sauce 4 | Chimichurri 2
Additions
Scallops (3) 15 | Shrimp (3) 13
2oz Atlantic Lobster Meat 11
Half Lobster Tail 19