(902) 422-4421    

Main Menu

SHARE

LOCAL OYSTERS (6PCS) 18
Mignonette, hot sauce, lemon

LAMB LOLLIPOPS 14
Satay marinated chops, cucumber salad, crushed peanuts

TUNA TARTARE 16
House-made ponzu, fresh avocado, nori crackers

PORK SKEWER 14
48 hour marinade, chive, banana ketchup

CRAB CROQUETTES 15
NS snow crab, red curry aioli, crispy basil

CRISPY TOFU 14
Vegan Xo sauce, pickled veg

CHILI GARLIC SHRIMP 16
Chili, white wine, garlic, fresh herbs

LOBSTER TOWER 120
6lbs of heaping lobster flash-fried, scallion, seasame, ginger, soy, sherry

APPETIZERS

SMOKED STEAK TARTARE 18
Tenderloin, egg yolk, house crostini

COQUILLE ST JACQUES 16
Digby scallops, carrot, leek, soy, ginger, prawn beurre blanc

CAVIAR 90
Blini, crème fraîche, shallot & capers, chopped yolk

TUNA & UMAMI FRIED RICE 16
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas

WATERMELON & FETA SALAD 14
Iceberg lettuce, watermelon, pink radish, crumbled feta, spiced pistachios, fresh herbs, cucumber, mint, sumac vinaigrette

CHAR SIU LAMB LETTUCE WRAPS 17
Vermicelli noodles, pickled veg, cilantro, sesame aioli, peanuts, red chili, fresh herbs

OYSTERS ROCKEFELLER (5PC) 18
Cream, spinach, pernod, panko

GRILL

RACK OF LAMB 34
Moroccan cous cous, pomegranate molasses, pistachio dukkah

PROSCIUTTO-WRAPPED CHICKEN 24
White wine & lemon jus, crispy sage, whipped potato, zucchini

WAGYU BURGER 25
Avonlea Cheddar, bacon, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites

FILET MIGNON 7oz 42
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

NEW YORK STRIPLOIN 10oz 41
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

STUFFED PORK CHOP 42
Bone-In pork chop, Avonlea Cheddar, local mushroom, demi glace, whipped potato

CATCH

PAN-SEARED LOCAL SCALLOPS 29
NS prawn beurre blanc, caper & raisin salsa, chorizo hash, potato matchsticks

TARRAGON PESTO CRUSTED HALIBUT 32
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc

LOBSTER-CRUSTED HADDOCK 31
NS fresh haddock, lobster butter, market greens, Pommes Anna

SHRIMP & SWEET POTATO RAVIOLI 33
Brown butter, red curry, fried basil, peanuts, Grana Padano cheese

SIGNATURE

THE FIVE FISH EXPERIENCE 49
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker

MILLIONAIRE’S CUT 65
Grilled tenderloin & 1/2 lobster thermidor

LOBSTER DINNER 55
Rosemary potato medley, cheddar biscuit, slaw, garlic butter

LOBSTER THERMIDOR 55
Cognac sabayon, rosemary potato medley, panko, Gruyère cheese

See Bar Menu