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Main Menu

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LOCAL OYSTERS (6PCS) 19.50
Mignonette, hot sauce, lemon

TUNA TARTARE 17
House-made ponzu, fresh avocado, nori crackers

MUSSELS 14
Ginger, scallion, sesame, soy, sherry

CRISPY TOFU 15
Vegan Xo sauce, pickled veg

CHILI GARLIC SHRIMP 17
Chili, white wine, garlic, fresh herbs

APPETIZERS

SEAFOOD CHOWDER 15
Seafood velouté, cream, seafood galantine, chive oil, paprika oil

SHAVED APPLE & BURRATA SALAD 17
Arugula, spiced pistachios, truffle honey vinaigrette

OYSTERS ROCKEFELLER (5PC) 19
Cream, spinach, pernod, panko

SMOKED STEAK TARTARE 19
Tenderloin, egg yolk, house crostini

TUNA & UMAMI FRIED RICE 17
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas

GRILL

PROSCIUTTO-WRAPPED CHICKEN 25
White wine & lemon jus, crispy sage, whipped potato, zucchini

WAGYU BURGER 28
Avonlea Cheddar, bacon, caramelized onion & port preserve, crispy leeks, mushrooms, tarragon aioli, sea-salted shoestring frites

FILET MIGNON 7oz 43
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

NEW YORK STRIPLOIN 10oz 42
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

CATCH

LOBSTER-CRUSTED HADDOCK 32
NS Pan-seared haddock, lobster sauce, potato rosti, broccolini

SHRIMP LINGUINE 30
Brown butter, red curry, fried basil, peanuts, Grana Padano cheese

TARRAGON PESTO CRUSTED HALIBUT 39
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc

SIGNATURE

THE FIVE FISH EXPERIENCE 51
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker

SURF & TURF 70
Grilled tenderloin, porcini rub, lobster tail, Chef’s vegetables, shoestring fries, bearnaise sauce

Bar Menu

CURATED COCKTAILS

INFINITE BLISS 13
Vodka, Ironworks blueberry, lemon, prosecco

ROARING FORTIES 14
Bourbon, cinnamon, lemon, grapefruit bitters

RAISING THE DEAD 13
White Rum, Malibu, Ironworks Bluenose Rum, orange juice, pineapple, lemon

SOUTH END 13
Gin, St. Germain elderflower, lemon, mint

BOOTSTRAP BREW 13
Vodka, Kahlua, honey, cold brew coffee, chocolate bitters

OLD PAL 14
Rye whiskey, Campari, dry vermouth

IMPORT TAX 14
Blanco Tequila, Aperol, grapefruit juice, lime

SPARROW’S NEST 12
Lillet Blanc, Amaro Montenegro, Angostura bitters, lemon, soda

PREMIUM OLD FASHIONED

CLASSIC 15
Elijah Craig small batch bourbon, Demerara, Angostura bitters, orange oil

JAPANESE 22
Toki Japanese whiskey, Demerara, barrel-aged bitters, lemon oil

OAXACAN 17
Hornito’s Black Barrel Reposado, Espadin Mezcal, honey, grapefruit & Angostura bitters, lemon oil

VENEZUELAN 16
Diplomatico aged rum, Demerara, orange & Angostura bitters, orange oil

BEER

DRAUGHT
Propeller Pilsener 8, Keith’s Sunset Valley Belgian Wheat Ale 8
Keith’s Hoppy Lager 8, Bud light 8, Stella Artois 9

BOTTLES
Heineken 7, Corona 7, Coors Light 6, Guinness 8
No Boats on Sunday Cider 8

WINES BY THE GLASS

WHITE

TIDAL BAY 6oz 12 | 9oz 17
Jost | Malagash, Nova Scotia, Canada

PINOT GRIGIO 6oz 12 | 9oz 17
Zenato | Veneto, Italy

SAUVIGNON BLANC 6oz 13 | 9oz 19
Spy Valley | Marlborough, New Zealand

CHARDONNAY 6oz 13 | 9oz 19
Calmel and Joseph | Cote De Roussillon, France

CHENIN BLANC 6oz 11 | 9oz 16
DeMorgenzon DMZ | Western Cape, South Africa

RED

PINOT NOIR 6oz 12 | 9oz 18
Puy De Dome | Loire Valley, France

LUCI KUHLMAN, LEON MILLOT, FOCH, TRIOMPHE 6oz 13 | 9oz 19
Luckett | Nova Scotia, Canada

VALPOLICELLA 6oz 13 | 9oz 19
Zenato | Veneto, Italy

MERLOT 6oz 13 | 9oz 19
McMannis | Central Coast, California, USA

CABERNET SAUVIGNON 6oz 18 | 9oz 27
Jlohr Seven Oaks | Paso Robles, California, USA

TEMPRANILLO 6oz 11 | 9oz 16
Letargo | Rioja, Spain

MALBEC 6oz 11 | 9oz 16
Chakana | Mendoza, Argentina

CHIANTI 6oz 11 | 9oz 16
Fontella | Chianti, Italy

SPARKLING & ROSE

ROSETTA ROSE 6oz 12 | 9oz 17
Luckett, Nova Scotia, Canada

PROSECCO 6oz 15
Terregaie, Veneto, Italy

CAVA 6oz 15
Perelada Stars, Catalunya, Spain

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