SHARE
LOCAL OYSTERS (6PCS) 18
Mignonette, hot sauce, lemon
PROSCIUTTO & CHEESE BOARD 33
Avonlea Cheddar, house pickles, mustard, caramelized onion & port preserve, toast points
LAMB LOLLIPOPS 14
Satay marinated chops, cucumber salad, crushed peanuts
TUNA TARTARE 16
House-made ponzu, fresh avocado, nori crackers
PORK SKEWER 14
48 hour marinade, chive, banana ketchup
SEARED CRAB CAKES 18
Southern Remoulade, paprika oil, slaw
MARROW BONE 13
Garlic and Herb Gremolata, toast points
CRISPY TOFU 14
Vegan Xo sauce, pickled veg
CHILI GARLIC SHRIMP 16
Chili, white wine, garlic, fresh herbs
LOBSTER TOWER 120
6lbs of heaping lobster flash fried, scallion, seasame, ginger, soy, sherry
APPETIZERS
SMOKED STEAK TARTARE 18
Tenderloin, egg yolk, local toast
BACON & FIG SALAD 14
Iceberg, fresh figs, pink radish, shaved fennel, Dragon’s breath blue cheese, spiced pistachios
COQUILLE ST JACQUES 16
Digby scallops, carrot, leek, soy, ginger, prawn beurre blanc
OYSTERS ROCKEFELLER (5PC) 18
Cream, spinach, pernod, panko
CAVIAR 90
Blini, crème fraîche, chives, chopped yolk
CHAR SIU LAMB LETTUCE WRAPS 17
Vermicelli noodles, pickled veg, cilantro, sesame aioli, peanuts, red chili, fresh herbs
TUNA & UMAMI FRIED RICE 16
Jasmine fried rice, vegan XO sauce, farm-fresh egg, mushroom, peas
SWEET POTATO RAVIOLI 21
Brown butter, red curry, fried basil, Grana Padano, peanuts
GRILL
BRAISED BEEF SHORT RIB 33
Smoked parsnip, Swiss chard, crispy leeks, mushroom jus
PROSCIUTTO-WRAPPED CHICKEN 24
White wine & lemon jus, crispy sage, whipped potato, zucchini
WAGYU BURGER 25
Avonlea Cheddar, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites
FILET MIGNON 7oz 42
Asparagus, coral butter, sea-salted shoestring fries, charred scallion
NEW YORK STRIPLOIN 12oz 41
Asparagus, coral butter, sea-salted shoestring fries, charred scallion
STUFFED PORK CHOP 42
Bone-In pork chop, Avonlea Cheddar, local mushroom, demi glace,
whipped potato
CATCH
PAN-SEARED LOCAL SCALLOPS 29
NS prawn beurre blanc, caper & raisin salsa, chorizo hash, potato matchsticks
TARRAGON PESTO CRUSTED HALIBUT 32
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc
HADDOCK SCHNITZEL 28
NS haddock, brussel sprouts & bacon sauté, pickled onion, dill bernaise
CIOPPINO 38
Lobster, shrimp, scallops, mussels, halibut, salmon, seafood broth, toast
SIGNATURE
THE FIVE FISH EXPERIENCE 49
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker
MILLIONAIRE’S CUT 65
Grilled tenderloin & 1/2 lobster thermidor
LOBSTER DINNER 55
Rosemary potato medley, cheddar biscuit, slaw, garlic butter
LOBSTER THERMIDOR 55
Cognac sabayon, rosemary potato medley, panko, Gruyère cheese