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LOCAL OYSTERS (6PCS) 19.50
Mignonette, hot sauce, lemon

TUNA TARTARE 17
House-made ponzu, fresh avocado, nori crackers

PORK SKEWER 14
48 hour marinade, chive, banana ketchup

CRAB CROQUETTES 15
NS snow crab, red curry aioli, crispy basil

CRISPY TOFU 15
Vegan Xo sauce, pickled veg

CHILI GARLIC SHRIMP 17
Chili, white wine, garlic, fresh herbs

APPETIZERS

SMOKED STEAK TARTARE 19
Tenderloin, egg yolk, house crostini

COQUILLE ST JACQUES 18
Digby scallops, carrot, leek, soy, ginger, prawn beurre blanc

CAVIAR 90
Blini, crème fraîche, shallot & capers, chopped yolk

TUNA & UMAMI FRIED RICE 17
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas

CHAR SIU LAMB LETTUCE WRAPS 17
Vermicelli noodles, pickled veg, cilantro, sesame aioli, peanuts, red chili, fresh herbs

OYSTERS ROCKEFELLER (5PC) 19
Cream, spinach, pernod, panko

WATERMELON & FETA SALAD 14
Iceberg lettuce, watermelon, pink radish, crumbled feta, spiced pistachios, fresh herbs, cucumber, mint, sumac vinaigrette

GRILL

RACK OF LAMB 48
Satay marinated lamb, tamarind glaze, peanuts, umami fried rice, fresh herbs

PROSCIUTTO-WRAPPED CHICKEN 25
White wine & lemon jus, crispy sage, whipped potato, zucchini

WAGYU BURGER 28
Avonlea Cheddar, bacon, caramelized onion & port preserve, crispy leeks, mushrooms, tarragon aioli, sea-salted shoestring frites

FILET MIGNON 7oz 43
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

NEW YORK STRIPLOIN 10oz 42
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

STUFFED PORK CHOP 42
Bone-In pork chop, Avonlea Cheddar, local mushroom, demi glace, whipped potato

CATCH

PAN-SEARED LOCAL SCALLOPS 30
NS prawn beurre blanc, caper & raisin salsa, chorizo hash, potato matchsticks

TARRAGON PESTO CRUSTED HALIBUT 39
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc

LOBSTER-CRUSTED HADDOCK 32
NS fresh haddock, lobster butter, market greens, Pommes Anna

SHRIMP LINGUINE 30
Brown butter, red curry, fried basil, peanuts, Grana Padano cheese

SIGNATURE

THE FIVE FISH EXPERIENCE 51
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker

MILLIONAIRE’S CUT 67
Grilled tenderloin & 1/2 lobster thermidor

LOBSTER DINNER 55
Rosemary potato medley, cheddar biscuit, slaw, garlic butter

LOBSTER THERMIDOR 58
Cognac sabayon, rosemary potato medley, panko, Gruyère cheese

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