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Main Menu

14
NOVA SCOTIA SEAFOOD CHOWDER

Scallops • shrimp • halibut

14
SEARED SCALLOPS

Locally foraged mushrooms • green peas • bonito butter

18
OYSTERS

Six raw oysters • mignonette • horseradish • lemon • hot sauce

18
SPICED PORK BELLY TOSTADA

5 spice pork belly • cucumber • Asian pear • herb salad • pickled chili

13
MARKET SALAD

Chef’s daily creation

12
SHRIMP COCKTAIL

Poached shrimp • cocktail sauce • lemon • pink radish • crispy capers

18
OYSTERS ROCKEFELLER

Five fresh oysters • sautéed spinach • double smoked bacon • Pernod emulsion

18
RED BEET HUMMUS

Marinated beets • pickled onion • crispy tortilla • olive oil

12
DAILY CEVICHE

Chef’s daily creation

12
MUSSELS ACADIAN

Fresh herbs • garlic • cream • white wine

12
SOUP DU JOUR

Ask about today’s offering.

45
SEAFOOD SMÖRGÅSBORD

Three oysters • poached shrimp • poached lobster tail • daily ceviche •tuna • salmon • swordfish • edamame

45
THE FIVE FISH

Scallops • shrimp • lobster • salmon • swordfish • green pea risotto

49
CLASSIC LOBSTER DINNER

11/2 lb Lobster • roasted baby potato • Chef’s vegetables • clarified butter

24
PAN-ROASTED STUFFED CHICKEN

Stuffed with cranberries and spiced pecans • butternut squash purée • crispy pork belly • roasted brussels sprouts and parsnips

32
ACADIAN SHELLFISH FETTUCCINE

Shrimp • mussels • scallops • clams • rose sauce • basil pesto • roasted garlic

35
PAN-SEARED STUFFED TOMAHAWK PORK CHOP

Smoked Cheddar • proscuitto wrapped • pan jus • Chef’s vegetables

34
SEARED SCALLOPS & SHRIMP

Chorizo succotash • curried almonds • taro chips • smoked parsnip purée

33
LOBSTER POT PIE

Atlantic lobster • bacon • cream sauce • vegetables • short crust

45
WHOLE GRILLED FISH

Ask your server for today’s selection. Whole grilled fish • Chef’s vegetables • daily sauce

21
SMOKED PARSNIP RISOTTO

Brown butter squash • spiced pecans • smoked parsnip • crispy sage leaves V

6oz of fresh seafood, cooked on our wood fired grill. Served with Chef’s vegetables, a signature sauce and side of your choice.

33
HALIBUT
34
ARCTIC CHAR
29
SALMON
33
SWORDFISH
SIGNATURE SAUCES
CHIMICHURRI • PINEAPPLE SALSA • ASIAN BBQ • MAPLE BROWN BUTTER
SIDES
CHEF’S VEGETABLES • WHIPPED POTATO • STEAMED RICE • SHOESTRING FRIES • TUSCAN STYLE POTATO • COCONUT CURRIED ANCIENT GRAINS


Served with Chef’s vegetables, a signature sauce and side of your choice.

CANADIAN AAA RESERVE

7OZ TENDERLOIN 39 • 10OZ STRIPLOIN 38 • 16OZ RIB EYE 48

USDA PRIME STEAKS

7OZ TENDERLOIN 55 • 10OZ STRIPLOIN 45 • 6OZ RIB EYE 60

SIGNATURE SAUCES

VEAL JUS • ASIAN BBQ • CHIMICHURRI • BERNAISE • SOFRITO

SIDES

CHEF’S VEGETABLES • WHIPPED POTATO • STEAMED RICE • SHOESTRING FRIES • TUSCAN STYLE POTATO • COCONUT CURRIED ANCIENT GRAINS

14
LOBSTER MASH
8
MAC & CHEESE
8
SAUTÉED MUSHROOMS IN JUS
8
CREAMED SPINACH
7
TRUFFLE FRIES
14
LOBSTER RISOTTO
8
BRUSSELS SPROUTS WITH BACON & GARLIC
14
LOBSTER MAC & CHEESE
10
CHORIZO & SWEET POTATO SUCCOTASH

 

VEGETARIAN, VEGAN AND GLUTEN-FREE MENUS ARE AVAILABLE.

Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.

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