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Main Menu

13
MUSSELS (CHOOSE ONE)

Acadian: Fresh herbs, garlic, cream, white wine
Spanish: Tomato-saffron broth, chorizo

18
OYSTERS

Six raw oysters, mignonette, horseradish, lemon, hot sauce

18
OYSTERS ROCKEFELLER

Five fresh oysters, sautéed spinach, double smoked bacon, Pernod emulsion

13
PORK BELLY TOSTADA
Spiced pork belly, corn tostada, lime crema, mango acharu, micro cilantro and scallion
14
NOVA SCOTIA SEAFOOD CHOWDER

Scallops, shrimp, halibut

12
SUMMER SALAD

Locally grown greens, lemon & sumac vinaigrette, tomato medley, radish, cucumbers, feta cheese, pita, sweet onion, fresh mint and parsley, spiced pistachios

12
PAN CON TOMATE
House-made focaccia, olive oil, roasted garlic, tomato confit, shaved manchego cheese
16
LOBSTER KINILAW

Atlantic lobster, ataulfo mango, shallots, rice wine vinegar, chives, corn tortilla

12
KALE CAESAR

Kale, house Caesar dressing, house croutons, crispy prosciutto, shaved manchego

45
THE FIVE FISH

Scallops, shrimp, lobster, salmon, halibut, green pea risotto

32
PAN-SEARED ASIAN SEA BASS

Crispy skin barramundi fillet, mango acharu, crispy curry leaves, chefs vegetables, lemon basmati rice

49
CLASSIC LOBSTER DINNER

1½ lb Lobster, Tuscan potato, Chef’s vegetables, clarified butter

36
SEARED TOMAHAWK PORK CHOP

Prosciutto-wrapped pork chop, locally foraged mushrooms, veal demi, truffle chive whipped potato, Chef’s vegetables

34
COQUILLE ST. JACQUES

Scallops, tarragon and roasted garlic béchamel, cognac, sweet peas, crispy prosciutto, locally foraged mushrooms,
lemon basmati

28
ROASTED CHICKEN SUPREME

Marinated chicken supreme, fondant potato, sautéed carrots and green peas, pan jus

32
ACADIAN SHELLFISH LINGUINE

Shrimp, mussels, scallops, clams, rose sauce, basil pesto, roasted garlic

24
VEGETABLE KOTHU

House-made roti, vegetable curry, crispy shallots and curry leaves V

6oz of fresh seafood, cooked on our wood fired grill. Served with Chef’s vegetables, a signature sauce and side of your choice.

33
HALIBUT
34
ARCTIC CHAR
29
SALMON
32
SWORDFISH

SIGNATURE SAUCES: CHERMOULA, CUCUMBER ENSALADA, SOFRITO, ASIAN BBQ, MAPLE BROWN BUTTER
SIDES: CHEF’S VEGETABLES, WHIPPED POTATO, LEMON BASMATI RICE, TUSCAN POTATO, ANCIENT GRAINS, SHOESTRING FRIES

CANADIAN AAA RESERVE

7oz TENDERLOIN 39 | 10oz STRIPLOIN 38 | 16oz RIB EYE 48

Served with Chef’s vegetables, a signature sauce and side of your choice.

SIGNATURE SAUCES: CHERMOULA, CUCUMBER ENSALADA, SOFRITO, ASIAN BBQ, MAPLE BROWN BUTTER, VEAL JUS, BEARNAISE
SIDES: CHEF’S VEGETABLES, WHIPPED POTATO, TUSCAN POTATO, ANCIENT GRAINS, SHOESTRING FRIES

14
LOBSTER MASH
8
MAC & CHEESE
8
SAUTÉED MUSHROOMS IN JUS
7
TRUFFLE FRIES
14
LOBSTER RISOTTO
8
BRUSSELS SPROUTS WITH BACON & GARLIC
14
LOBSTER MAC & CHEESE
8
MUSHROOM GRATIN

 

VEGETARIAN, VEGAN AND GLUTEN-FREE MENUS ARE AVAILABLE.

Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.

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