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Main Menu

APPS & SHAREABLES

WARM TOMATO SALAD 18
Marinated heirloom tomatoes, arugula pesto, pickled onion, bocconcini, pistachio persillade

SEAFOOD CHOWDER 20
Seafood velouté, salmon, shrimp, baby scallops

SCALLOP CRUDO 20
Marinated Digby scallops, honey crisp apples, Thai chili & blood orange glaze, togarashi

CHEF’S CAESAR 18
Chef’s Caesar dressing, Romaine, crispy prosciutto, white anchovy, focaccia croutons, grana padano

NOVA SCOTIAN CRAB CAKES 19
Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel & celery slaw

SHRIMP TOAST 18
Shrimp salad, tarragon vinaigrette, squid cracker, dill & spinach, sourdough

TUNA TARTARE 19
Ancho chili & date ponzu, roasted eggplant, cumin aioli, beetroot chips

OYSTERS ROCKEFELLER (5PC) 20
Cream, bacon, spinach, pernod, panko

LOCAL OYSTERS (6PCS) 21
Caesar mignonette, hot sauce, lemon

SMOKED STEAK TARTARE 21
Beef tenderloin, egg yolk, house crostini

MUSSELS MARINIERE 18
Sautéed Atlantic mussels, Nova Scotian cider, leeks, shallots, house-made focaccia

CRISPY MAITAKE MUSHROOM 17
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

FROM THE SEA

SHRIMP & SAUSAGE TAGLIATELLE 32
House-made spicy nduja sausage bolognese, sautéed shrimp, grana padano, basil

CAPE D’OR SALMON 35
Sun-dried tomato espuma, compressed daikon, cauliflower & kale, bagna cauda butter, chive & lemon beurre blanc

OVEN-ROASTED HALIBUT 42
Lobster velouté, beluga lentils, poached mussels, shimofuri hiratake

ARCTIC CHAR 35
Pan-seared Arctic char, onion soubise, squash & turmeric quinoa, charred heirloom carrots, roasted walnuts

LOBSTER DINNER
SUBJECT TO AVAILABILITY/ MARKET PRICE
Cracked 1.5lb Lobster, confit baby potatoes, cheddar biscuit, buttermilk slaw, drawn butte

SCALLOP GRENOBLOISE 38
Parmesan fregola, confit fennel, parsnip, orange tobiko

THE FIVE FISH EXPERIENCE 53
Seared shrimp, local scallops, half lobster tail, halibut, salmon, maritime gourmet mushroom risotto, kabayaki, nori cracker

FROM THE LAND

5 FISHERMEN BURGER 28
AAA Canadian beef, Avonlea cheddar, bacon, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites

CHICKEN & CORN 35
Chicken supreme, sweet corn purée, crispy polenta, braised leeks, hazelnut & Truffle jus

BEEF TIP PAPPAREDELLE 37
Seared AAA tenderloin, sautéed mushrooms, hazelnut pesto, truffle cream sauce

FROM THE GRILL

FILET MIGNON 47
7oz AAA beef tenderloin

RACK OF LAMB 52
½ Rack of New Zealand lamb

BONE-IN PORK CHOP 36
14oz Withrow’s Rocky Knoll farm marinated pork

RIBEYE 54
12oz Withrow’s Rocky Knoll farm AAA beef

ADDITIONAL SAUCES
Bearnaise 7 | Chimichurri 5 | Veal jus 7 | Peppercorn Sauce 7

SIDE ENHANCMENTS
Sautéed Maritime Mushrooms 6 | Honey-roasted Heirloom Carrots 6
Lobster Orecchiette 21 | Truffle Fries 11 | Mushroom Risotto 14 | Lobster Risotto 19

ADDITIONS
Scallops (3) 12 | Shrimp (3) 10 | 2oz Atlantic Lobster Meat 11 | Half Lobster Tail 19