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LOCAL OYSTERS (6PCS) 19.50
Mignonette, hot sauce, lemon
TUNA TARTARE 17
House-made ponzu, fresh avocado, nori crackers
MUSSELS 15
Ginger, scallion, sesame, soy, sherry
CRISPY TOFU 15
Vegan Xo sauce, pickled veg
CRISPY MAITAKE MUSHROOM 15
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion
CHILI GARLIC SHRIMP 17
Chili, white wine, garlic, fresh herbs
OYSTERS ROCKEFELLER (5pc) 19
Cream, spinach, pernod, panko
APPETIZERS
CHEF’S MARKET SALAD 18
Chef’s creation using locally sourced seasonal produce and ingredients.
SEAFOOD CHOWDER 15
Seafood veloute, local halibut, haddock, scallops, shrimp, chive oil, crispy seaweed
SHAVED APPLE & BURRATA SALAD 17
Arugula, spiced pistachios, honey-lime vinaigrette
NOVA SCOTIAN CRAB CAKES 17
Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel and radish slaw
SMOKED STEAK TARTARE 19
Beef tenderloin, egg yolk, house crostini
MARINATED OCTOPUS & SQUID 20
Fresh chilies, potato, grape tomatoes, shallots, picked herbs, fennel, citrus, olive oil
SPICY CLAM CIOPPINO 20
Fresh clams, tomato lobster broth, nduja sausage, whipped lardo toast
SEARED SCALLOPS 19
Seared Digby scallops, chorizo and apple hash, roasted red pepper creme, almond gremolata
GRILL
WAGYU BURGER 28
Avonlea Cheddar, bacon, caramelized onion & port preserve, crispy leeks, mushrooms, tarragon aioli, sea-salted shoestring frites
FILET MIGNON 7oz 43
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce
NEW YORK STRIPLOIN 12oz 42
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce
SPRING RACK OF LAMB 45
Rosemary & summer savory crust, beef fat potato, asparagus, mint, crispy capers, chilies and citrus, spring pea & parmesan puree, horseradish cream
PROSCIUTTO-WRAPPED CHICKEN 25
White wine & lemon jus, crispy sage, whipped potato, zucchini
CATCH
TARRAGON PESTOCRUSTED HALIBUT 39
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc
ACADIAN SHELLFISH LINGUINE 32
Local scallops, clams, mussels and shrimp, fennel and tomato sauce, fried basil, grana padano
SHRIMP LINGUINE 30
Brown butter, red curry, fried basil, peanuts, Grana Padano cheese
TUNA & UMAMI FRIED RICE 28
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas
SEARED ATLANTIC SALMON 30
Chorizo succotash, jeweled jasmine rice, spiced almonds, roasted red pepper creme
GRILLED SWORDFISH 30
Tomato gazpacho, crispy yucca, heirloom carrot, balsamic glazed shallots, smokey nori butter
SIGNATURE
MILLIONAIRE’S CUT 68
Grilled beef tenderloin, 1/2 lobster thermidor, shoestring fries, bearnaise
LOBSTER THERMIDOR 60
Cognac sabayon, rosemary potato, panko, Gruyere
LOBSTER DINNER 52
Cracked 1.5Ib Atlantic lobster, rosemary potato, cheddar biscuit, buttermilk slaw, garlic butter
THE FIVE FISH EXPERIENCE 53
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker