APPS & SHAREABLES
Carrot & Ginger Soup 18
Confit leeks, black garlic soya,
spiced buckwheat
Crab & Seabass
Kakiage 23
Oyster mayo, katsuobushi,
black garlic soya
Kale & Squash Salad 19
Roasted acorn squash, white
balsamic, pomegranate,
brussels, toasted pecans
Roasted Romaine 20
Confit garlic dressing,
house-cured pork belly,
croutons, grana padano,
chorizo jam
Striped Seabass
Crudo 22
Sweet drop peppers, celery
& ginger gazpacho, puffed
buckwheat, pickled celery
root, oyster mayo
Seafood Chowder 23
Seafood velouté, Nova Scotian
halibut, scallop, striped seabass
Maritime Mussels 21
Chorizo jam, sofrito butter,
grilled focaccia
Beef Tartare 21
AAA Angus Reserve tenderloin,
salsa macha, pickled shallots,
harissa mayo, grana padano,
potato gaufrettes
Tuna Tartare 21
Ancho chili & date ponzu,
roasted eggplant, lemongrass
aioli, katsuobushi, beetroot chips
Maitake Mushroom 20
Locally-foraged maitake,
lemongrass aioli, ponzu,
vegan XO, katsuobushi
Oysters
Rockefeller (5pc) 23
Bacon, spinach, panko
Try Them Smoked!
– Perfectly Paired with Tallisker 10yr
Local Oysters (6pcs) 23
Caesar mignone
FROM THE SEA
The Five Fish
Experience 53
Jumbo shrimp, Digby scallop,
wild-caught halibut, Cape
d’Or salmon, lobster velouté,
tomato risotto
Lobster Dinner
Subject to availability/ market price
Cracked 1.5lb Lobster, pommes
aligot, scallion & celery root
remoulade, drawn butter
Striped Seabass 43
Harissa lentils, lacto-fermented
sweet peppers, roasted acorn
squash, sauce romesco
Halibut Almondine 49
Locally-caught halibut,
snap peas, braised endives,
prosciutto, sturgeon caviar
Clam Reginelle 37
Squid ink reginelle, gai lan,
uni butter, sofrito, confit
tomatoes, shaved bottarga
Lobster en
Croute for Two
Subject to availability/ market price
Whole Nova Scotian lobster,
puff pastry, shrimp & scallop
mousseline, pommes aligot,
Chef’s vegetables, Winter salad,
lobster sauce
Scallop Grenobloise 45
Parmesan fregola, confit fennel,
parsnip, orange tobiko
Cape d’Or Salmon 42
Sous-vide salmon, rainbow
chard relish, maitake, rice cake,
oyster mayo, togarashi, tobiko
FROM THE LAND
5 Fishermen Burger 30
AAA Canadian beef, aged
cheddar, harissa mayo,
applewood smoked bacon,
scallion & celery root remoulade,
shoestring fries
Beef Tip Tagliatelle 41
Seared AAA tenderloin,
sautéed mushrooms, hazelnut
pesto, truffle cream sauce
Short Rib 43
Slow-braised AAA short rib, cola,
sunchoke velouté, black garlic
soya, gai lan, smoked tomato
jam, potato & sunchoke chips
Chicken Ballotine 39
House-cured pancetta, carrot
butterscotch, mushroom &
sage duxelles, brussel sprouts &
new potatoes, crispy kale
FROM THE GRILL
All served with confit baby potatoes, Chef’s vegetables and choice of sauce.
Prime Rib Subject to availability
12oz 57 | 16oz 72 | 20oz 87
AAA 30day Aged Angus
Reserve, horseradish cream
NY Striploin 57
12oz 30day Aged
Angus Reserve
Additional Sauces
Bearnaise 4 | Chimichurri 4
Peppercorn Sauce 4 | Veal Jus 4
Additions
Scallops (3) 15 | Shrimp (3) 13
Half Lobster Tail 19
2oz Atlantic Lobster Meat 11
Filet Mignon 53
7oz 30day Aged Angus
Reserve beef tenderloin
Bone-in Pork Chop 39
14oz Withrow’s Rocky
Knoll Farm marinated pork
Sides
Sautéed Maritime Mushrooms 12
Tomato & Chevre Risotto 16
Honey-Roasted Heirloom Carrots 10
Togarashi Fries 14 | Pomme Aligots 10
Lobster Ziti 21 | Lobster Risotto 19