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LOCAL OYSTERS (6PCS) 18
Mignonette, hot sauce, lemon

PROSCIUTTO & CHEESE BOARD 33
Avonlea Cheddar, house pickles, mustard, caramelized onion & port preserve, toast points

LAMB LOLLIPOPS 14
Satay marinated chops, cucumber salad, crushed peanuts

TUNA TARTARE 16
House-made ponzu, fresh avocado, nori crackers

PORK SKEWER 14
48 hour marinade, chive, banana ketchup

SEARED CRAB CAKES 18
Southern Remoulade, paprika oil, slaw

MARROW BONE 13
Garlic and Herb Gremolata, toast points

CRISPY TOFU 14
Vegan Xo sauce, pickled veg

CHILI GARLIC SHRIMP 16
Chili, white wine, garlic, fresh herbs

LOBSTER TOWER 120
6lbs of heaping lobster flash fried, scallion, seasame, ginger, soy, sherry

APPETIZERS

SMOKED STEAK TARTARE 18
Tenderloin, egg yolk, local toast

BACON & FIG SALAD 14
Iceberg, fresh figs, pink radish, shaved fennel, Dragon’s breath blue cheese, spiced pistachios

COQUILLE ST JACQUES 16
Digby scallops, carrot, leek, soy, ginger, prawn beurre blanc

OYSTERS ROCKEFELLER (5PC) 18
Cream, spinach, pernod, panko

CAVIAR 90
Blini, crème fraîche, chives, chopped yolk

CHAR SIU LAMB LETTUCE WRAPS 17
Vermicelli noodles, pickled veg, cilantro, sesame aioli, peanuts, red chili, fresh herbs

TUNA & UMAMI FRIED RICE 16
Jasmine fried rice, vegan XO sauce, farm-fresh egg, mushroom, peas

SWEET POTATO RAVIOLI 21
Brown butter, red curry, fried basil, Grana Padano, peanuts

GRILL

BRAISED BEEF SHORT RIB 33
Smoked parsnip, Swiss chard, crispy leeks, mushroom jus

PROSCIUTTO-WRAPPED CHICKEN 24
White wine & lemon jus, crispy sage, whipped potato, zucchini

WAGYU BURGER 25
Avonlea Cheddar, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites

FILET MIGNON 7oz 42
Asparagus, coral butter, sea-salted shoestring fries, charred scallion

NEW YORK STRIPLOIN 12oz 41
Asparagus, coral butter, sea-salted shoestring fries, charred scallion

STUFFED PORK CHOP 42
Bone-In pork chop, Avonlea Cheddar, local mushroom, demi glace,
whipped potato

CATCH

PAN-SEARED LOCAL SCALLOPS 29
NS prawn beurre blanc, caper & raisin salsa, chorizo hash, potato matchsticks

TARRAGON PESTO CRUSTED HALIBUT 32
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc

HADDOCK SCHNITZEL 28
NS haddock, brussel sprouts & bacon sauté, pickled onion, dill bernaise

CIOPPINO 38
Lobster, shrimp, scallops, mussels, halibut, salmon, seafood broth, toast

SIGNATURE

THE FIVE FISH EXPERIENCE 49
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker

MILLIONAIRE’S CUT 65
Grilled tenderloin & 1/2 lobster thermidor

LOBSTER DINNER 55
Rosemary potato medley, cheddar biscuit, slaw, garlic butter

LOBSTER THERMIDOR 55
Cognac sabayon, rosemary potato medley, panko, Gruyère cheese

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