SHARE
LOCAL OYSTERS (6PCS) 18
Mignonette, hot sauce, lemon
LAMB LOLLIPOPS 14
Satay marinated chops, cucumber salad, crushed peanuts
TUNA TARTARE 16
House-made ponzu, fresh avocado, nori crackers
PORK SKEWER 14
48 hour marinade, chive, banana ketchup
CRAB CROQUETTES 15
NS snow crab, red curry aioli, crispy basil
CRISPY TOFU 14
Vegan Xo sauce, pickled veg
CHILI GARLIC SHRIMP 16
Chili, white wine, garlic, fresh herbs
LOBSTER TOWER 120
6lbs of heaping lobster flash-fried, scallion, seasame, ginger, soy, sherry
APPETIZERS
SMOKED STEAK TARTARE 18
Tenderloin, egg yolk, house crostini
COQUILLE ST JACQUES 16
Digby scallops, carrot, leek, soy, ginger, prawn beurre blanc
CAVIAR 90
Blini, crème fraîche, shallot & capers, chopped yolk
TUNA & UMAMI FRIED RICE 16
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas
WATERMELON & FETA SALAD 14
Iceberg lettuce, watermelon, pink radish, crumbled feta, spiced pistachios, fresh herbs, cucumber, mint, sumac vinaigrette
CHAR SIU LAMB LETTUCE WRAPS 17
Vermicelli noodles, pickled veg, cilantro, sesame aioli, peanuts, red chili, fresh herbs
OYSTERS ROCKEFELLER (5PC) 18
Cream, spinach, pernod, panko
GRILL
RACK OF LAMB 34
Moroccan cous cous, pomegranate molasses, pistachio dukkah
PROSCIUTTO-WRAPPED CHICKEN 24
White wine & lemon jus, crispy sage, whipped potato, zucchini
WAGYU BURGER 25
Avonlea Cheddar, bacon, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites
FILET MIGNON 7oz 42
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce
NEW YORK STRIPLOIN 10oz 41
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce
STUFFED PORK CHOP 42
Bone-In pork chop, Avonlea Cheddar, local mushroom, demi glace, whipped potato
CATCH
PAN-SEARED LOCAL SCALLOPS 29
NS prawn beurre blanc, caper & raisin salsa, chorizo hash, potato matchsticks
TARRAGON PESTO CRUSTED HALIBUT 32
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc
LOBSTER-CRUSTED HADDOCK 31
NS fresh haddock, lobster butter, market greens, Pommes Anna
SHRIMP & SWEET POTATO RAVIOLI 33
Brown butter, red curry, fried basil, peanuts, Grana Padano cheese
SIGNATURE
THE FIVE FISH EXPERIENCE 49
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker
MILLIONAIRE’S CUT 65
Grilled tenderloin & 1/2 lobster thermidor
LOBSTER DINNER 55
Rosemary potato medley, cheddar biscuit, slaw, garlic butter
LOBSTER THERMIDOR 55
Cognac sabayon, rosemary potato medley, panko, Gruyère cheese