APPS & SHAREABLES
Beetroot Agnolotti 23
Pistachio, orange, grana
padano, caramelized onion
Crab Cakes 23
Crab, striped seabass, oyster
mayo, katsuobushi, black garlic
soya, lemongrass aioli
Kale & Squash Salad 19
Roasted acorn squash, white
balsamic, pomegranate,
brussels, toasted pecans
Tuscan Caesar 21
Baby Romaine, grana padano,
house-cured porkbelly, egg
yolk, chorizo jam, green
goddess dressing
Guinea Fowl Terrine 21
Portobello, pistachio, root
vegetables, port wine
Seafood Chowder 23
Seafood velouté, Nova Scotian
halibut, scallop, striped seabass
Maritime Mussels 21
Chorizo jam, sofrito butter,
grilled focaccia
Beef Tartare 21
AAA Angus Reserve tenderloin,
salsa macha, pickled shallots,
harissa mayo, grana padano,
potato gaufrettes
Tuna Tartare 23
Avocado, miso foam, ponzu,
lotus root
Maitake Mushroom 21
Locally-foraged maitake,
lemongrass aioli, ponzu,
vegan XO, katsuobushi
Oysters Rockefeller (5pc) 23
Bacon, spinach, panko
Try Them Smoked! Perfectly
Paired with Tallisker 10yr
Local Oysters (6pcs) 23
Caesar mignonette, hot
sauce, lemon
FROM THE SEA
The Five Fish
Experience 56
Jumbo shrimp, Digby scallop,
wild-caught halibut, Littleneck
clams, half lobster tail, lobster
velouté, tomato risotto
Lobster Dinner
Subject to availability/ market price
Cracked 1.5lb lobster, pommes
aligot, scallion & celery root
remoulade, drawn butter
Lobster Mac & Cheese 43
Cavatappi, lobster velouté,
mimolette, miso foam, leek ash
Sablefish 45
Brandade croquette, fennel,
carrot, tobiko, miso beurre blanc
Frutti di Mare 37
Jumbo shrimp, Littleneck clams,
squid ink reginelle, gai lan, uni
butter, confit tomatoes, shaved
bottarga, panko
Striped Seabass 43
Harissa lentils, lacto-fermented
sweet peppers, roasted acorn
squash, sauce romesco
Halibut Almondine 49
Locally-caught halibut, snap
peas, braised endives, prosciutto,
sturgeon caviar, bearnaise
Digby Scallops 47
Chestnut gnudi, onion soubise,
watercress emulsion,
cinnamon cap
FROM THE LAND
5 Fishermen Burger 30
AAA Canadian beef, aged
cheddar, harissa mayo,
applewood smoked bacon,
tomato jam, scallion & celery
root remoulade, shoestring fries
Chef’s Lasagna 38
AAA Atlantic beef, ricotta,
sauce tomate, black truffle,
grana padano
Short Rib 43
Slow-braised AAA short rib,
cola, sunchoke velouté, gai lan,
smoked tomato jam, potato &
sunchoke chips
Chicken Ballotine 39
House-cured pancetta, carrot
butterscotch, mushroom & sage
duxelles, fennel, lotus root
FROM THE GRILL
All served with confit baby potatoes, Chef’s vegetables and choice of sauce.
Half Rack of Lamb 57
Northumberlamb Farm
Co-operative, Bible Hill, NS
Ribeye 63
14oz AAA Atlantic Beef
NY Striploin 59
12oz PEI Blue Dot
Filet Mignon 56
7oz PEI Blue Dot
Bone-In Tomahawk
(Subject to availability) 175
45oz AAA Atlantic Bone-in Tomahawk –
Feeds 2 to 4 people
Additional Sauces
Bearnaise 4 | Chimichurri 4
Peppercorn Sauce 4 | Veal Jus 4
Additions
Scallops (3) 15 | Shrimp (3) 13
Half Lobster Tail 19
2oz Atlantic Lobster Meat 13
Sides
Sautéed Maritime Mushrooms 12
Tomato & Chevre Risotto 16
Honey-Roasted Heirloom Carrots 10
Togarashi Fries 14 | Pomme Aligot 10
Lobster Risotto 22
Lobster Mac & Cheese 22