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Main Menu

14
NOVA SCOTIA SEAFOOD CHOWDER

Scallops • clams • shrimp • mussels

12
MUSSELS ACADIAN

Fresh herbs • garlic • cream • white wine

12
DAILY CEVICHE

Chef’s daily creation

18
OYSTERS

Six raw oysters • mignonette • horseradish • lemon • hot sauce

12
TEA SMOKED SHRIMP COCKTAIL

Hickory and lemon tea smoked • romesco sauce • herb oil

18
OYSTERS ROCKEFELLER

Five fresh oysters • sautéed spinach • double smoked bacon • Pernod emulsion

12
TUNA TATAKI

Saku tuna • peanut crumble • togarashi • wasabi • wakame salad

15
GRILLED CAULIFLOWER

Crispy polenta • leeks • oyster mushrooms • chimichurri

13
SPICED PORK BELLY TOSTADA
5 spice pork belly • cucumber • Asian pear • herb salad • pickled chili
12
SWEET POTATO VICHYSSOISE
Served cold • Sweet potato • leek • fried leeks
45
SEAFOOD SMÖRGÅSBORD

Three oysters • poached shrimp • poached lobster tail • daily ceviche •tuna • salmon • swordfish • edamame

32
ACADIAN SHELLFISH TAGLIATELLE

Clams • shrimp • scallops • mussels • fresh herbs • Choice of white wine cream sauce or tomato sauce

49
CLASSIC LOBSTER DINNER

1½ lb Lobster • roasted baby potato • Chef’s vegetables • clarified butter

33
LOBSTER POT PIE
Atlantic lobster • cream sauce • vegetables • puff pastry
45
THE FIVE FISH

Scallops • shrimp • lobster • asparagus risotto • salmon • swordfish

35
PAN-SEARED STUFFED TOMAHAWK PORK CHOP

Smoked Cheddar • proscuitto wrapped • pan jus • Chef’s vegetables

34
SEARED SCALLOPS

Chorizo and sweet potato succotash • roasted almonds • cauliflower purée • taro chips

24
CHICKEN CRIOLLA

Roasted chicken supreme • sweet pepper & tomato criolla • bacon • steamed rice • Chef’s vegetables Add shrimp skewer for 5.

45
WOOD GRILLED FISH

Ask your server for today’s selection. Whole grilled fish • Chef’s vegetables • daily sauce

24
WOOD GRILLED TOFU & MUSHROOM

Grilled Tofu • mushroom broth • foraged mushrooms • artichokes • kale • mushroom dumplings

6oz of fresh seafood, cooked on our wood fired grill. Served with Chef’s vegetables, a signature sauce and side of your choice

33
HALIBUT
34
ARCTIC CHAR
29
SALMON
33
SWORDFISH
SIGNATURE SAUCES
CHIMICHURRI • PINEAPPLE SALSA • ASIAN BBQ • MAPLE BROWN BUTTER
SIDES
CHEF’S VEGETABLES • WHIPPED POTATO • STEAMED RICE • SHOESTRING FRIES • TUSCAN STYLE POTATO • COCONUT CURRIED ANCIENT GRAINS


Served with Chef’s vegetables, a signature sauce and side of your choice

CANADIAN AAA RESERVE

7OZ TENDERLOIN 39 • 10OZ STRIPLOIN 38 • 16OZ RIB EYE 48

USDA PRIME STEAKS

7OZ TENDERLOIN 55 • 10OZ STRIPLOIN 45 • 16OZ RIB EYE 60

SIGNATURE SAUCES

VEAL JUS • ASIAN BBQ • CHIMICHURRI • BERNAISE

SIDES

CHEF’S VEGETABLES • WHIPPED POTATO • STEAMED RICE • SHOESTRING FRIES • TUSCAN STYLE POTATO • COCONUT CURRIED ANCIENT GRAINS

14
LOBSTER MASH
8
MAC N CHEESE
8
SAUTÉED MUSHROOMS IN JUS
8
CREAMED SPINACH
7
TRUFFLE FRIES
14
LOBSTER RISOTTO
8
BRUSSELS SPROUTS WITH BACON & BALSAMIC
14
LOBSTER MAC N CHEESE
10
CHORIZO & SWEET POTATO SUCCOTASH

VEGETARIAN, VEGAN AND GLUTEN-FREE MENUS ARE AVAILABLE.

Chef Greg Balingit and his team take great care in the preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.

Please Note: 20% gratuity is added for parties of eight or more.
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