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“We support local farmers, foragers and fishermen.”

LOBSTER BUTTER4
COCONUT QUINOA & PEAS7
CRUSHED TURMERIC FINGERLING POTATOES7
TRUFFLE SHOESTRING FRIES8
BACON & GARLIC BRAISED COLLARD GREENS8
MUSHROOM GRATIN8
SAUTÉED MUSHROOM IN JUS8
MAC N CHEESE8
SMOKED GORGONZOLA & TRUFFLE8
3 SEARED SCALLOPS12
LOBSTER OSCAR12
LOBSTER MAC N CHEESE14
LOBSTER RISOTTO14
LOBSTER TAIL16
HALF NS LOBSTER22
3 JUMBO GARLIC & CHILI SHRIMP22

 

 

VEGETARIAN, VEGAN AND GLUTEN-FREE MENUS ARE AVAILABLE.

Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.


ocean wsie - a sustainable choice

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