(902) 422-4421     

Main Menu

APPS & SHAREABLES

Carrot & Ginger Soup 18
Confit leeks, black garlic soya,
spiced buckwheat

Crab & Seabass
Kakiage 23

Oyster mayo, katsuobushi,
black garlic soya

Kale & Squash Salad 19
Roasted acorn squash, white
balsamic, pomegranate,
brussels, toasted pecans

Roasted Romaine 20
Confit garlic dressing,
house-cured pork belly,
croutons, grana padano,
chorizo jam

Striped Seabass
Crudo 22

Sweet drop peppers, celery
& ginger gazpacho, puffed
buckwheat, pickled celery
root, oyster mayo

Seafood Chowder 23
Seafood velouté, Nova Scotian
halibut, scallop, striped seabass

Maritime Mussels 21
Chorizo jam, sofrito butter,
grilled focaccia

Beef Tartare 21
AAA Angus Reserve tenderloin,
salsa macha, pickled shallots,
harissa mayo, grana padano,
potato gaufrettes

Tuna Tartare 21
Ancho chili & date ponzu,
roasted eggplant, lemongrass
aioli, katsuobushi, beetroot chips

Maitake Mushroom 20
Locally-foraged maitake,
lemongrass aioli, ponzu,
vegan XO, katsuobushi

Oysters
Rockefeller (5pc) 23

Bacon, spinach, panko
Try Them Smoked!
– Perfectly Paired with Tallisker 10yr

Local Oysters (6pcs) 23
Caesar mignone

FROM THE SEA

The Five Fish
Experience 53

Jumbo shrimp, Digby scallop,
wild-caught halibut, Cape
d’Or salmon, lobster velouté,
tomato risotto

Lobster Dinner
Subject to availability/ market price
Cracked 1.5lb Lobster, pommes
aligot, scallion & celery root
remoulade, drawn butter

Striped Seabass 43
Harissa lentils, lacto-fermented
sweet peppers, roasted acorn
squash, sauce romesco

Halibut Almondine 49
Locally-caught halibut,
snap peas, braised endives,
prosciutto, sturgeon caviar

Clam Reginelle 37
Squid ink reginelle, gai lan,
uni butter, sofrito, confit
tomatoes, shaved bottarga

Lobster en
Croute for Two

Subject to availability/ market price
Whole Nova Scotian lobster,
puff pastry, shrimp & scallop
mousseline, pommes aligot,
Chef’s vegetables, Winter salad,
lobster sauce

Scallop Grenobloise 45
Parmesan fregola, confit fennel,
parsnip, orange tobiko

Cape d’Or Salmon 42
Sous-vide salmon, rainbow
chard relish, maitake, rice cake,
oyster mayo, togarashi, tobiko

FROM THE LAND

5 Fishermen Burger 30
AAA Canadian beef, aged
cheddar, harissa mayo,
applewood smoked bacon,
scallion & celery root remoulade,
shoestring fries

Beef Tip Tagliatelle 41
Seared AAA tenderloin,
sautéed mushrooms, hazelnut
pesto, truffle cream sauce

Short Rib 43
Slow-braised AAA short rib, cola,
sunchoke velouté, black garlic
soya, gai lan, smoked tomato
jam, potato & sunchoke chips

Chicken Ballotine 39
House-cured pancetta, carrot
butterscotch, mushroom &
sage duxelles, brussel sprouts &
new potatoes, crispy kale

FROM THE GRILL

All served with confit baby potatoes, Chef’s vegetables and choice of sauce.

Prime Rib Subject to availability
12oz 57 | 16oz 72 | 20oz 87
AAA 30day Aged Angus
Reserve, horseradish cream

NY Striploin 57
12oz 30day Aged
Angus Reserve

Additional Sauces
Bearnaise 4 | Chimichurri 4
Peppercorn Sauce 4 | Veal Jus 4

Additions
Scallops (3) 15 | Shrimp (3) 13
Half Lobster Tail 19
2oz Atlantic Lobster Meat 11

Filet Mignon 53
7oz 30day Aged Angus
Reserve beef tenderloin

Bone-in Pork Chop 39
14oz Withrow’s Rocky
Knoll Farm marinated pork

Sides
Sautéed Maritime Mushrooms 12
Tomato & Chevre Risotto 16
Honey-Roasted Heirloom Carrots 10
Togarashi Fries 14 | Pomme Aligots 10
Lobster Ziti 21 | Lobster Risotto 19