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LOCAL OYSTERS (6PCS) 19.50
Mignonette, hot sauce, lemon

TUNA TARTARE 17
House-made ponzu, fresh avocado, nori crackers

MUSSELS 15
Ginger, scallion, sesame, soy, sherry

CRISPY TOFU 15
Vegan Xo sauce, pickled veg

CRISPY MAITAKE MUSHROOM 15
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

CHILI GARLIC SHRIMP 17
Chili, white wine, garlic, fresh herbs

OYSTERS ROCKEFELLER (5pc) 19
Cream, spinach, pernod, panko

APPETIZERS

CHEF’S MARKET SALAD 18
Chef’s creation using locally sourced seasonal produce and ingredients.

SEAFOOD CHOWDER 15
Seafood veloute, local halibut, haddock, scallops, shrimp, chive oil, crispy seaweed

SHAVED APPLE & BURRATA SALAD 17
Arugula, spiced pistachios, honey-lime vinaigrette

NOVA SCOTIAN CRAB CAKES 17
Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel and radish slaw

SMOKED STEAK TARTARE 19
Beef tenderloin, egg yolk, house crostini

MARINATED OCTOPUS & SQUID 20
Fresh chilies, potato, grape tomatoes, shallots, picked herbs, fennel, citrus, olive oil

SPICY CLAM CIOPPINO 20
Fresh clams, tomato lobster broth, nduja sausage, whipped lardo toast

SEARED SCALLOPS 19
Seared Digby scallops, chorizo and apple hash, roasted red pepper creme, almond gremolata

GRILL

WAGYU BURGER 28
Avonlea Cheddar, bacon, caramelized onion & port preserve, crispy leeks, mushrooms, tarragon aioli, sea-salted shoestring frites

FILET MIGNON 7oz 43
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

NEW YORK STRIPLOIN 12oz 42
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

SPRING RACK OF LAMB 45
Rosemary & summer savory crust, beef fat potato, asparagus, mint, crispy capers, chilies and citrus, spring pea & parmesan puree, horseradish cream

PROSCIUTTO-WRAPPED CHICKEN 25
White wine & lemon jus, crispy sage, whipped potato, zucchini

CATCH

TARRAGON PESTO­CRUSTED HALIBUT 39
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc

ACADIAN SHELLFISH LINGUINE 32
Local scallops, clams, mussels and shrimp, fennel and tomato sauce, fried basil, grana padano

SHRIMP LINGUINE 30
Brown butter, red curry, fried basil, peanuts, Grana Padano cheese

TUNA & UMAMI FRIED RICE 28
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas

SEARED ATLANTIC SALMON 30
Chorizo succotash, jeweled jasmine rice, spiced almonds, roasted red pepper creme

GRILLED SWORDFISH 30
Tomato gazpacho, crispy yucca, heirloom carrot, balsamic glazed shallots, smokey nori butter

SIGNATURE

MILLIONAIRE’S CUT 68
Grilled beef tenderloin, 1/2 lobster thermidor, shoestring fries, bearnaise

LOBSTER THERMIDOR 60
Cognac sabayon, rosemary potato, panko, Gruyere

LOBSTER DINNER 52
Cracked 1.5Ib Atlantic lobster, rosemary potato, cheddar biscuit, buttermilk slaw, garlic butter

THE FIVE FISH EXPERIENCE 53
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker