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Main Menu

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LOCAL OYSTERS (6PCS) 19.50
Mignonette, hot sauce, lemon

TUNA TARTARE 17
House-made ponzu, fresh avocado, nori crackers

MUSSELS 14
Ginger, scallion, sesame, soy, sherry

CRISPY TOFU 15
Vegan Xo sauce, pickled veg

CRISPY MAITAKE MUSHROOM 14
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

CHILI GARLIC SHRIMP 17
Chili, white wine, garlic, fresh herbs

SPICY CLAM CIOPPINO 20
Fresh clams, tomato lobster broth, nduja sausage, whipped lardo toast

APPETIZERS

CHEF’S MARKET SALAD 18
Chef’s creation using locally sourced seasonal produce and ingredients.

SEAFOOD CHOWDER 15
Seafood veloute, local halibut, haddock, scallops, shrimp, chive oil, crispy seaweed

SHAVED APPLE & BURRATA SALAD 17
Arugula, spiced pistachios, honey-lime vinaigrette

OYSTERS ROCKEFELLER (5PC) 19
Cream, spinach, pernod, panko

MARINATED OCTOPUS & SQUID 20
Fresh chilies, potato, grape tomatoes, shallots, picked herbs, fennel, citrus, olive oil

NOVA SCOTIAN CRAB CAKES 16
Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel and radish slaw

SALMON NOVA 19
Willy Krauche cold smoked salmon, spring pea puree, candied lemon peel, crispy capers, horseradish cream, crostini

SMOKED STEAK TARTARE 19
Beef tenderloin, egg yolk, house crostini

GRILL

PROSCIUTTO-WRAPPED CHICKEN 25
White wine & lemon jus, crispy sage, whipped potato, zucchini

WAGYU BURGER 28
Avonlea Cheddar, bacon, caramelized onion & port preserve, crispy leeks, mushrooms, tarragon aioli, sea-salted shoestring frites

FILET MIGNON 7oz 43
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

NEW YORK STRIPLOIN 12oz 42
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce

SPRING RACK OF LAMB 45
Rosemary & summer savory crust, beef fat potato, asparagus, mint, crispy capers, chilies and citrus, spring pea & parmesan puree, horseradish cream

CATCH

SHRIMP LINGUINE 30
Brown butter, red curry, fried basil, peanuts, Grana Padano cheese

TUNA & UMAMI FRIED RICE 28
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas

ACADIAN SHELLFISH LINGUINE 32
Local scallops, clams, mussels and shrimp, fennel and tomato sauce, fried basil, grana padano

SEARED ATLANTIC SALMON 30
Chorizo succotash, jeweled jasmine rice, spiced almonds, roasted red pepper creme

TARRAGON PESTO­CRUSTED HALIBUT 39
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc

SEARED SCALLOPS 28
Seared Digby scallops, chorizo and apple hash, raisin and caper sauce, almond gremolata

GRILLED SWORDFISH 30
Tomato gazpacho, crispy yucca, heirloom carrot, balsamic glazed shallots, smokey nori butter

SIGNATURE

MILLIONAIRE’S CUT 68
Grilled beef tenderloin, 1/2 lobster thermidor, shoestring fries, bearnaise

LOBSTER THERMIDOR 60
Cognac sabayon, rosemary potato, panko, Gruyere

LOBSTER DINNER 52
Cracked 1.5Ib Atlantic lobster, rosemary potato, cheddar biscuit, buttermilk slaw, garlic butter

THE FIVE FISH EXPERIENCE 51
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker

Bar Menu

CURATED COCKTAILS

INFINITE BLISS 13

Vodka, Ironworks blueberry, lemon, prosecco

ROARING FORTIES 14

Bourbon, cinnamon, lemon, grapefruit bitters

RAISING THE DEAD 13

White Rum, Malibu, Ironworks Bluenose Rum, orange juice, pineapple, lemon

SOUTH END 13

Gin, St. Germain elderflower, lemon, mint

BOOTSTRAP BREW 13

Vodka, Kahlua, honey, cold brew coffee, chocolate bitters

OLD PAL 14

Rye whiskey, Campari, dry vermouth

IMPORT TAX 14

Blanco Tequila, Aperol, grapefruit juice, lime

SPARROW’S NEST 12

Lillet Blanc, Amaro Montenegro, Angostura bitters, lemon, soda

PREMIUM OLD FASHIONED

CLASSIC 15
Elijah Craig small batch bourbon, Demerara, Angostura bitters, orange oil

JAPANESE 22
Toki Japanese whiskey, Demerara, barrel-aged bitters, lemon oil

OAXACAN 17
Hornito’s Black Barrel Reposado, Espadin Mezcal, honey, grapefruit & Angostura bitters, lemon oil

VENEZUELAN 16
Diplomatico aged rum, Demerara, orange & Angostura bitters, orange oil

BEER

DRAUGHT

Keith’s 8,  Michelobe Ultra 8.50, Stella Artois 9, Stag’s Head Red 8.50, Keith’s Citrus Wheat Ale 9, Brickwork’s Cider 9, Propeller Pilsener 9.50, Propeller Galaxy IPA 9.50

BOTTLES
Heineken 7, Corona 7, Coors Light 6, Guinness 8 No Boats on Sunday Cider 8

WINES BY THE GLASS

WHITE

TIDAL BAY 6oz 12 | 9oz 17
Jost | Malagash, Nova Scotia, Canada

PINOT GRIGIO 6oz 12 | 9oz 17
Zenato | Veneto, Italy

SAUVIGNON BLANC 6oz 13 | 9oz 19
Spy Valley | Marlborough, New Zealand

CHARDONNAY 6oz 13 | 9oz 19
Calmel and Joseph | Cote De Roussillon, France

CHENIN BLANC 6oz 11 | 9oz 16
DeMorgenzon DMZ | Western Cape, South Africa

RED

PINOT NOIR 6oz 12 | 9oz 18
Puy De Dome | Loire Valley, France

LUCI KUHLMAN, LEON MILLOT, FOCH, TRIOMPHE 6oz 13 | 9oz 19
Luckett | Nova Scotia, Canada

VALPOLICELLA 6oz 13 | 9oz 19
Zenato | Veneto, Italy

MERLOT 6oz 13 | 9oz 19
McMannis | Central Coast, California, USA

CABERNET SAUVIGNON 6oz 18 | 9oz 27
Jlohr Seven Oaks | Paso Robles, California, USA

TEMPRANILLO 6oz 11 | 9oz 16
Vina Santurnia | Rioja, Spain

MALBEC 6oz 11 | 9oz 16
Chakana | Mendoza, Argentina

CHIANTI 6oz 11 | 9oz 16
Fontella | Chianti, Italy

SPARKLING & ROSE

ROSETTA ROSE 6oz 12 | 9oz 17
Luckett, Nova Scotia, Canada

PROSECCO 6oz 15
Terregaie, Veneto, Italy

CAVA 6oz 15
Perelada Stars, Catalunya, Spain