Shrimp, scallops, lobster, salmon, halibut, kabayaki sauce, mushroom and dashi risotto, nori crackers

Cajun-spiced, crispy smoked cheddar grits, bacon-braised collard greens, stone fruit salsa

1½ lb Lobster, Tuscan potato, Chef’s vegetables, clarified butter

Three-cheese polenta, foraged mushrooms, demi-glace, chefs vegetables

Layered vegetables, pommes anna, duxelles, puff pastry, plant-based ricotta, spicy tomato sauce V

Smoked bacon, lobster, pancetta, asparagus, linguini, manchego cheese, NS terra blanca zabaliogne

Prosciutto-wrapped pork chop, locally foraged mushrooms, veal demi, smoked Canadian cheddar, truffle chive whipped potato, Chef’s vegetables

Crushed turmeric fingerling potatoes, capers, pink peppercorns, rasam broth

Jerk spice rub, bacon-braised collard greens, coconut quinoa & peas, pineapple-harbero chow

Escabeche, julienned vegetables, garlic & potato tombet, agrodolce

7oz TENDERLOIN 39 | 10oz STRIPLOIN 38 | 16oz RIB EYE 48
Served with Chefs vegetables, whipped potato and choice of veal jus or béarnaise