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“We support local farmers, foragers and fishermen.”

COCONUT QUINOA & PEAS 7
WHIPPED POTATO 6
SHOESTRING FRIES 7
TRUFFLE SHOESTRING FRIES 8
MUSHROOM GRATIN 8
SAUTÉED MUSHROOM IN JUS 8
CRUSHED TURMERIC FINGERLING POTATOES 7
MAC N CHEESE 8
BRAISED COLLARD GREENS WITH BACON & GARLIC 8
LOBSTER MAC N CHEESE 14
LOBSTER RISOTTO 14

 

VEGETARIAN, VEGAN AND GLUTEN-FREE MENUS ARE AVAILABLE.

Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.


ocean wsie - a sustainable choice

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