“We support local farmers, foragers and fishermen.”
Scallops, shrimp, halibut
Tomato medley, fresh basil, arugula, seasonal stone fruit, local handmade burrata, toasted hazelnuts, olive oil, modena reduction
Six raw oysters, mignonette, horseradish, lemon, hot sauce
Five fresh oysters, sautéed spinach, double smoked bacon, Pernod emulsion
Shrimp, scallops, lobster, salmon, halibut, kabayaki sauce, mushroom and dashi risotto, nori crackers
Cajun-spiced, crispy smoked cheddar grits, bacon-braised collard greens, stone fruit salsa
1½ lb Lobster, Tuscan potato, Chef’s vegetables, clarified butter
Scallops, tarragon & roasted garlic veloute, gruyere cheese, cognac, locally foraged mushrooms, lemon basmati
Three-cheese polenta, foraged mushrooms, demi-glace, chefs vegetables
Layered vegetables, pommes anna, duxelles, puff pastry, plant-based ricotta, spicy tomato sauce V
Smoked bacon, lobster, pancetta, asparagus, linguini, manchego cheese, NS terra blanca zabaliogne
Prosciutto-wrapped pork chop, locally foraged mushrooms, veal demi, smoked Canadian cheddar, truffle chive whipped potato, Chef’s vegetables
Crushed turmeric fingerling potatoes, capers, pink peppercorns, rasam broth
Jerk spice rub, bacon-braised collard greens, coconut quinoa & peas, pineapple-harbero chow
Escabeche, julienned vegetables, garlic & potato tombet, agrodolce
7oz TENDERLOIN 39 | 10oz STRIPLOIN 38 | 16oz RIB EYE 48
Served with Chefs vegetables, whipped potato and choice of veal jus or béarnaise
| LOBSTER BUTTER | 4 |
| COCONUT QUINOA & PEAS | 7 |
| CRUSHED TURMERIC FINGERLING POTATOES | 7 |
| TRUFFLE SHOESTRING FRIES | 8 |
| BACON & GARLIC BRAISED COLLARD GREENS | 8 |
| MUSHROOM GRATIN | 8 |
| SAUTÉED MUSHROOM IN JUS | 8 |
| MAC N CHEESE | 8 |
| SMOKED GORGONZOLA & TRUFFLE | 8 |
| 3 SEARED SCALLOPS | 12 |
| LOBSTER OSCAR | 12 |
| LOBSTER MAC N CHEESE | 14 |
| LOBSTER RISOTTO | 14 |
| LOBSTER TAIL | 16 |
| HALF NS LOBSTER | 22 |
| 3 JUMBO GARLIC & CHILI SHRIMP | 22 |
Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.
