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LOCAL OYSTERS (6PCS) 19.50
Mignonette, hot sauce, lemon
TUNA TARTARE 17
House-made ponzu, fresh avocado, nori crackers
MUSSELS 14
Ginger, scallion, sesame, soy, sherry
CRISPY TOFU 15
Vegan Xo sauce, pickled veg
CRISPY MAITAKE MUSHROOM 14
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion
CHILI GARLIC SHRIMP 17
Chili, white wine, garlic, fresh herbs
SPICY CLAM CIOPPINO 20
Fresh clams, tomato lobster broth, nduja sausage, whipped lardo toast
APPETIZERS
CHEF’S MARKET SALAD 18
Chef’s creation using locally sourced seasonal produce and ingredients.
SEAFOOD CHOWDER 15
Seafood veloute, local halibut, haddock, scallops, shrimp, chive oil, crispy seaweed
SHAVED APPLE & BURRATA SALAD 17
Arugula, spiced pistachios, honey-lime vinaigrette
OYSTERS ROCKEFELLER (5PC) 19
Cream, spinach, pernod, panko
MARINATED OCTOPUS & SQUID 20
Fresh chilies, potato, grape tomatoes, shallots, picked herbs, fennel, citrus, olive oil
NOVA SCOTIAN CRAB CAKES 16
Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel and radish slaw
SALMON NOVA 19
Willy Krauche cold smoked salmon, spring pea puree, candied lemon peel, crispy capers, horseradish cream, crostini
SMOKED STEAK TARTARE 19
Beef tenderloin, egg yolk, house crostini
GRILL
PROSCIUTTO-WRAPPED CHICKEN 25
White wine & lemon jus, crispy sage, whipped potato, zucchini
WAGYU BURGER 28
Avonlea Cheddar, bacon, caramelized onion & port preserve, crispy leeks, mushrooms, tarragon aioli, sea-salted shoestring frites
FILET MIGNON 7oz 43
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce
NEW YORK STRIPLOIN 12oz 42
Porcini rub, Chef’s vegetables, shoestring fries, bearnaise sauce
SPRING RACK OF LAMB 45
Rosemary & summer savory crust, beef fat potato, asparagus, mint, crispy capers, chilies and citrus, spring pea & parmesan puree, horseradish cream
CATCH
SHRIMP LINGUINE 30
Brown butter, red curry, fried basil, peanuts, Grana Padano cheese
TUNA & UMAMI FRIED RICE 28
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas
ACADIAN SHELLFISH LINGUINE 32
Local scallops, clams, mussels and shrimp, fennel and tomato sauce, fried basil, grana padano
SEARED ATLANTIC SALMON 30
Chorizo succotash, jeweled jasmine rice, spiced almonds, roasted red pepper creme
TARRAGON PESTOCRUSTED HALIBUT 39
Panko crust, caramelized shallots, broccolini, potato rosti, prawn beurre blanc
SEARED SCALLOPS 28
Seared Digby scallops, chorizo and apple hash, raisin and caper sauce, almond gremolata
GRILLED SWORDFISH 30
Tomato gazpacho, crispy yucca, heirloom carrot, balsamic glazed shallots, smokey nori butter
SIGNATURE
MILLIONAIRE’S CUT 68
Grilled beef tenderloin, 1/2 lobster thermidor, shoestring fries, bearnaise
LOBSTER THERMIDOR 60
Cognac sabayon, rosemary potato, panko, Gruyere
LOBSTER DINNER 52
Cracked 1.5Ib Atlantic lobster, rosemary potato, cheddar biscuit, buttermilk slaw, garlic butter
THE FIVE FISH EXPERIENCE 51
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker
Bar Menu
CURATED COCKTAILS
INFINITE BLISS 13
Vodka, Ironworks blueberry, lemon, prosecco
ROARING FORTIES 14
Bourbon, cinnamon, lemon, grapefruit bitters
RAISING THE DEAD 13
White Rum, Malibu, Ironworks Bluenose Rum, orange juice, pineapple, lemon
SOUTH END 13
Gin, St. Germain elderflower, lemon, mint
BOOTSTRAP BREW 13
Vodka, Kahlua, honey, cold brew coffee, chocolate bitters
OLD PAL 14
Rye whiskey, Campari, dry vermouth
IMPORT TAX 14
Blanco Tequila, Aperol, grapefruit juice, lime
SPARROW’S NEST 12
Lillet Blanc, Amaro Montenegro, Angostura bitters, lemon, soda
PREMIUM OLD FASHIONED
CLASSIC 15
Elijah Craig small batch bourbon, Demerara, Angostura bitters, orange oil
JAPANESE 22
Toki Japanese whiskey, Demerara, barrel-aged bitters, lemon oil
OAXACAN 17
Hornito’s Black Barrel Reposado, Espadin Mezcal, honey, grapefruit & Angostura bitters, lemon oil
VENEZUELAN 16
Diplomatico aged rum, Demerara, orange & Angostura bitters, orange oil
BEER
DRAUGHT
Keith’s 8, Michelobe Ultra 8.50, Stella Artois 9, Stag’s Head Red 8.50, Keith’s Citrus Wheat Ale 9, Brickwork’s Cider 9, Propeller Pilsener 9.50, Propeller Galaxy IPA 9.50
BOTTLES
Heineken 7, Corona 7, Coors Light 6, Guinness 8 No Boats on Sunday Cider 8
WINES BY THE GLASS
WHITE
TIDAL BAY 6oz 12 | 9oz 17
Jost | Malagash, Nova Scotia, Canada
PINOT GRIGIO 6oz 12 | 9oz 17
Zenato | Veneto, Italy
SAUVIGNON BLANC 6oz 13 | 9oz 19
Spy Valley | Marlborough, New Zealand
CHARDONNAY 6oz 13 | 9oz 19
Calmel and Joseph | Cote De Roussillon, France
CHENIN BLANC 6oz 11 | 9oz 16
DeMorgenzon DMZ | Western Cape, South Africa
RED
PINOT NOIR 6oz 12 | 9oz 18
Puy De Dome | Loire Valley, France
LUCI KUHLMAN, LEON MILLOT, FOCH, TRIOMPHE 6oz 13 | 9oz 19
Luckett | Nova Scotia, Canada
VALPOLICELLA 6oz 13 | 9oz 19
Zenato | Veneto, Italy
MERLOT 6oz 13 | 9oz 19
McMannis | Central Coast, California, USA
CABERNET SAUVIGNON 6oz 18 | 9oz 27
Jlohr Seven Oaks | Paso Robles, California, USA
TEMPRANILLO 6oz 11 | 9oz 16
Vina Santurnia | Rioja, Spain
MALBEC 6oz 11 | 9oz 16
Chakana | Mendoza, Argentina
CHIANTI 6oz 11 | 9oz 16
Fontella | Chianti, Italy
SPARKLING & ROSE
ROSETTA ROSE 6oz 12 | 9oz 17
Luckett, Nova Scotia, Canada
PROSECCO 6oz 15
Terregaie, Veneto, Italy
CAVA 6oz 15
Perelada Stars, Catalunya, Spain