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Main Menu

14
NOVA SCOTIA SEAFOOD CHOWDER

Scallops • clams • shrimp • mussels • salmon

13
WEDGE SALAD

Hothouse tomato • red romaine • prosciutto • pickled red onion • marinated cucumber • lentils • roasted garlic crème fraîche

12
MUSSELS ACADIAN

Fresh herbs • garlic • cream • white wine

12
DAILY CEVICHE

Chef’s daily creation

18
OYSTERS

Six raw oysters • mignonette • horseradish • lemon • hot sauce

18
OYSTERS ROCKEFELLER

Five fresh oysters • sautéed spinach • double smoked bacon • Pernod emulsion

12
TEA SMOKED SHRIMP COCKTAIL

Hickory and lemon tea smoked • romesco sauce • herb oil

12
TUNA TATAKI

Saku tuna • peanut crumble • togarashi • wasabi • wakame salad

12
COLD CRAB NOODLE BOWL

Sesame seeds • cucumber • apple • orange • ginger coconut cream • ponzu mushrooms

13
PORK BELLY TOSTADA

Sous vide pork belly • charred corn • Acadian maple • crispy quinoa • taro • pickled onion • radish • lemon balm

15
GRILLED CAULIFLOWER

Crispy polenta • leeks • oyster mushrooms • chimichurri

12
TOMATO & SQUASH SOUP

Herb oil • bocconcini croquettes

45
SEAFOOD SMÖRGÅSBORD

Three oysters • poached shrimp • poached lobster tail • daily ceviche •tuna • salmon • swordfish • edamame

32
ACADIAN SHELLFISH TAGLIATELLE

Clams • shrimp • scallops • mussels • fresh herbs • Choice of white wine cream sauce or tomato sauce

24
CHICKEN CRIOLLA

Roasted chicken supreme • sweet pepper & tomato criolla • bacon • steamed rice • Chef’s vegetables Add shrimp skewer for 5.

24
WOOD GRILLED TOFU & MUSHROOM

Grilled Tofu • mushroom broth • foraged mushrooms • artichokes • kale • mushroom dumplings

44
THE FIVE FISH

Scallops • shrimp • lobster • asparagus risotto • salmon • swordfish

33
SEARED SCALLOPS

Harvest Ratatouille • roasted almonds • cauliflower purée • taro chips

28
SLOW COOKED SHORT RIB

Tuscan potato • braised mushrooms • leeks • chimichurri

49
CLASSIC LOBSTER DINNER

11/2 lb Lobster • roasted baby potato • Chef’s vegetables • clarified butter

6oz of fresh seafood, cooked on our wood fired grill. Served with Chef’s vegetables, a signature sauce and side of your choice

33
HALIBUT
34
ARCTIC CHAR
29
SALMON
33
SWORDFISH
SIGNATURE SAUCES
CHIMICHURRI • PINEAPPLE SALSA • ASIAN BBQ • MAPLE BROWN BUTTER
SIDES
CHEF’S VEGETABLES • WHIPPED POTATO • STEAMED RICE • SHOESTRING FRIES • TUSCAN STYLE POTATO • COCONUT CURRIED ANCIENT GRAINS • RATATOUILLE


Served with Chef’s vegetables, a signature sauce and side of your choice

CANADIAN AAA RESERVE

7OZ TENDERLOIN 39 • 10OZ STRIPLOIN 38 • 16OZ RIB EYE 48

USDA PRIME STEAKS

7OZ TENDERLOIN 55 • 10OZ STRIPLOIN 45 • 16OZ RIB EYE 60

SIGNATURE SAUCES

VEAL JUS • ASIAN BBQ • CHIMICHURRI • BERNAISE

SIDES

CHEF’S VEGETABLES • WHIPPED POTATO • STEAMED RICE • SHOESTRING FRIES • TUSCAN STYLE POTATO • COCONUT CURRIED ANCIENT GRAINS • RATATOUILLE

12
LOBSTER MASH
6
MAC N CHEESE
8
SAUTÉED MUSHROOMS IN JUS
6
CREAMED SPINACH
7
TRUFFLE FRIES
12
LOBSTER RISOTTO
8
BRUSSELS SPROUTS WITH BACON & BALSAMIC
12
LOBSTER MAC N CHEESE

VEGETARIAN, VEGAN AND GLUTEN-FREE MENUS ARE AVAILABLE.

Chef Chris Kyprianou and his team take great care in the preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.

Please Note: 20% gratuity is added for parties of eight or more.
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