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Main Menu

APPS & SHAREABLES

CHILI GARLIC SHRIMP 17
Chili, white wine, garlic, fresh herbs

OYSTERS ROCKEFELLER (5PC) 20
Cream, spinach, pernod, panko

LOCAL OYSTERS (6PCS) 21
Caesar mignonette, hot sauce, lemon

MUSSELS 18
Sautéed Atlantic mussels, apple cider, applewood smoked bacon, compressed apple, house-made focaccia

CHEF’S CAESAR 18
Chef’s Caesar dressing, Romaine, Belgian endive, crispy prosciutto, focaccia croûtons, grana padano

POTATO & ROOT
VEGETABLE SALAD 18
New potatoes, roasted root vegetables, pickled beets & shallots, arugula, puffed quinoa, dijonnaise dressing

CHEF’S MARKET SALAD 18
Chef’s creation using locally sourced seasonal produce and ingredients.

TUNA TARTARE 19
Ancho chili & date ponzu, roasted eggplant, cumin aioli, beetroot chips

SEAFOOD CHOWDER 20
Seafood velouté, local halibut, shrimp, baby scallop

LOBSTER BISQUE 22
Nova Scotian lobster, crème fraîche, compressed apple

NOVA SCOTIAN CRAB CAKES 19
Cape Breton snow crab, salt cod, green peppercorn emulsion, fennel & celery slaw

CRISPY MAITAKE MUSHROOM 17
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

SMOKED STEAK TARTARE 19
Beef tenderloin, egg yolk, house crostini

SEARED SCALLOPS 19
Seared Digby scallops, chorizo and apple hash, roasted red pepper crème, almond gremolata

FROM THE LAND

5 FISHERMEN BURGER 28
AAA Canadian beef, Avonlea cheddar, bacon, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites

AAA RIBEYE 12oz 49
Chef’s vegetables, herb-roasted potatoes, choice of béarnaise sauce or veal demi-glace

FILET MIGNON 7oz 47
Chef’s vegetables, herb-roasted potatoes, choice of béarnaise sauce or veal demi-glace

RACK OF LAMB 45
Potato gratin, winter vegetable hash, sautéed maritime gourmet mushrooms, green peppercorn emulsion, veal demi-glace

CONFIT DUCK CASSOULET 37
Confit duck leg, chorizo & bean cassoulet, colcannon potatoes, pickled onion, kabayaki

BEEF TIP PAPPARDELLE 37
Seared AAA tenderloin, sautéed maritime gourmet mushrooms, hazelnut pesto, truffle cream sauce

FROM THE SEA

PESTO-CRUSTED HALIBUT 41
Tarragon, pesto, panko, broccolini, potato rosti, prawn beurre blanc

SEARED ATLANTIC SALMON 33
Winter vegetable hash, roasted red pepper cream

SHRIMP & MUSSEL LINGUINE 34
Garlic cream sauce, roasted tomato, spinach, grana padano

LOBSTER THERMIDOR 60
Cognac, gruyère, panko, rosemary potatoes

ARCTIC CHAR 35
Pan-seared Arctic char, onion soubise, squash & turmeric quinoa, charred heirloom carrots, roasted walnuts

SIGNATURE

THE FIVE FISH EXPERIENCE 53
Seared jumbo shrimp, local scallops, half lobster tail, halibut, salmon, maritime gourmet mushroom risotto, kabayaki, nori cracker

LOBSTER DINNER 52
Cracked 1.5lb Atlantic lobster, rosemary potato, cheddar biscuit, buttermilk slaw, drawn butter

MILLIONAIRE’S CUT 68
Filet mignon, 1/2 lobster thermidor, shoestring fries, béarnaise