EXECUTIVE CHEF CHRIS KYPRIANOU
Chef Chris Kyprianou is a new addition to the Five Fishermen family; having joined us in the spring from Toronto. Chris comes from a family that was built around the dinner table. It was a time to unwind, laugh and indulge with great food so it comes as no surprise that he decided to become a chef at the young age of 12. With years of experience in a number of styles and cuisines, expect to see a lot from this young Chef as he brings a wealth of knowledge, passion and flare to the kitchen.