House-made focaccia, olive oil, roasted garlic, tomato confit
Locally grown greens, lemon and sumac vinaigrette, tomato medley, radish, cucumbers, sweet onion, fresh mint and parsley, spiced pistachios
House-made roti, vegetable curry, crispy shallots and curry leaves, spiced pistachios
Locally foraged mushrooms, caramelized onion, garlic confit, red chili, olive oil, fresh herbs
Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.