Marinated beets • pickled onion • taro chips • olive oil
Chef’s daily creation.
Roasted butternut squash • spiced pecans • crispy sage leaves
Locally foraged mushrooms • caramelized onion • garlic confit • red chili • olive oil • basil pesto • fresh herbs
Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.