Wines

WHITE WINES
WILLIAM FEVRE CHABLIS, AC, CHABLIS, FRANCE, 2014 Delicate and elegant, lemon and herb, seashell and oyster with marked mineral notes typical of the region.	75
Jean-Marc Brocard Chablis AC Chablis- Single Vineyard Sainte Claire Great flavours with both depth and layers with plenty of lemon, grapefruit and mineral notes.	145
LIGHTFOOT & WOLFVILLE WILD FERMENTED CHARDONNAY, NOVA SCOTIA, CANADA, 2014 Vibrant, distinctive, full flavoured with aromas of Meyer lemon, yellow pear with nutty undertones. Certified Organic and Biodynamic.	95

RED WINES
LIGHTFOOT & WOLFVILLE WILD FERMENTED PINOT NOIR, NOVA SCOTIA, CANADA, 2014 A faithful living record of its terroir, a loving wine cellared for eighteen months in French oak	95
MARQUES DE MURRIETA GRAN RESERVA, DO, CALIFICADA, RIOJA, SPAIN, 2005 Feel the warmth and power of the Spanish sun and love for the land in this classic wine known for both complexity and finesse.	115
E&E BLACK PEPPER SHRAZ, BAROSSA VALLEY, AUSTRALIA, 2008 A wine of exceptional quality and concentration of flavour, as big and full as the valley it calls home	200

ROSE
DOMAINE HOUCHART SYRAH, CÔTES DE PROVENCE, FRANCE, 2014 Very versatile, this clean and refreshing Rosé has aromas of strawberry and citrus that continue on the palate along with elderberries, watermelon and a crisp mineral notes. Enjoy by itself as an apéritif or with salads, smoked salmon and our pan seared halibut.	45

BUBBLY
PRESTIGE BRUT ESTATE, L’ACADIE VINEYARDS GASPEREAU VALLEY, NOVA SCOTIA, CANADA, 2009 Made with 100% L’Acadie Blanc, this Organic Brut is made by the Traditional Champagne method. Toasty flavors and aromas of citrus, flowers and yeasty bread with a crisp acidity. Welcome 2017 by toasting LOCAL. This is a “Vintage Bubbly” that is boutique style and estate grown.	90
MÉTHODE CLASSIQUE BY BENJAMIN BRIDGE NV GASPEREAU VALLEY, NOVA SCOTIA, CANADA As in the traditional way of blending to create “House-Style” NV Champagnes, Benjamin Bridge has blended vintages spanning thirteen years going back to their inaugural 2002 vintage! Traditional Champagne grapes (Chardonnay and Pinot Noir) partner up with Nova Scotia hybrids (L’Acadie Blanc, Vidal and Seyval). Enjoy flavors of green apple, dried cranberry and lingering mineral notes.	60

	6oz	9oz	BTL
LOUEREIRO / ALVARINHO Light and crisp, aromas of green apple and grapefruit QUINTA DA AVELEDA VINHO VERDE PORTUGAL, 2015	9	12	36
ALBARINO Light, tart with a distinctive botanical aroma of apricot and peach MARTIN CODAX DO RIAS BAIXAS	12	18	48
VERNACCIA Zippy and lean, citrus and a heady floral quality, perfect for seafood FATTORIA POGGIO ALLORO, VERNACCIA DI SAN GIMIGNAN TUSCANY, ITALY, 2014			50
ORVIETO BLEND Light bodied, clean and crisp with a hint of almond on the finish, loves Halibut RUFFINO, ORVIETO CLASSICO UMBRIA ITALY, 2015			55
PINOT GRIGIO/ GRIS Ripe apple, floral aromas lighter body to more full bodied, richer, spicier
RUFFINO LUMINA TRE VENEZIE ITALY	14	21	56
BOIRA, ORGANIC IGT VENETO 2015			55
ALSACE WILLM, RÉSERVE, BORR BAS RHIN, ALSACE, FRANCE, 2015			70
FIRESTEED WILLAMETTE VALLEY OREGON, USA, 2013	10	18	48
SANDHILL, VQA OKANAGAN, BRITISH COLUMBIA 2012			60

GARANEGA Generous, pleasingly fresh and versatile PIEROPAN, SOAVE CLASSICO VENETO ITALY, 2014			55
CHENIN BLANC Dry wine with fruity aromas of peaches and bitter almonds, loves seafood and creamy sauces CHAMPALOU LA CUVÉE DES FONDRAUX VOUVRAY, LOIRE, FRANCE, 2014			50
VERMENTINO Light bodied but complex with flavours of grapefruit and lime DOGA DELLE CLAVULE, IGT TOSCANA			55

SAUVIGNON BLANC Pink grapefruit, gooseberry, grassy notes and a crisp finish
KIM CRAWFORD MARLBOROUGH, NEW ZEALAND, 2016	12	18	48
CLOUDY BAY, MARLBOURGH, NEW ZEALAND 2015			65
GUY SAGET, POUILLY-FUMÉ LOIRE, FRANCE, 2014			80
GITTON PERE & FILS AC SANCERRE, FRANCE, 2014			80
CHATEAU GRAND RENOM, AOC BORDEAUX, FRANCE, 2014			60
LE G DE CHÂTEAU GUIRAUD SAUTERNES, BORDEAUX, FRANCE, 2012			85

TIDAL BAY Nova Scotia’s first appellation wine, oysters and seafood are it’s friend
JOST, BLOMINDON, NOVA SCOTIA	11	16	44
DOMAINE DE GRAND PRE’, NOVA SCOTIA	11	16	44
AVONDALE SKY, NOVA SCOTIA	11	16	44
RIESLING A vibrant personality, versatile with food, floral and mineral notes
DR. LOOSEN, BLUE SLATE BERNKASTELER LAY MOSEL, GERMANY, 2014			70
THIRTY BENCH, VQA BEAMSVILLE BENCH, ONTARIO, 2014	15	22	60
GEWÜRZTRAMINER Opulent, spicy, a wonderful companion to rich fish dishes DOMAINE ZINCK EGUISHEIM ALSACE, FRANCE, 2013			65
MELON De BOURGOGE Rich and ripe, acidity tempered by ripe apple and melon GUY SAGET MUSCADET DE SEVRE ET MAINE SUR LIE, LOIRE, FRANCE, 2014			50
L’ACAD IE BLANC Full bodied with floral and honey notes DOMAINE DE GRAND PRE’, Nova Scotia, Canada			45
MUSCAT / BLEND Lucious wines ,strongly scented
GASPEREAU VINEYARDS, Nova Scotia, Canada			45
LUCKETT VINEYARDS PHONE BOX WHITE, Nova Scotia, Canada			50
TORRENTES Fresh, aromatic with aromas of peach and apricot LA FLORENCIA-FINCA, MENDOZA, ARGENTINA 2014			50
GRECO Med-full bodied with a particular minerality with spice, herb and citrus VILLA MATILDE, TENUTE DI ALTAVILLA GRECO DI TUFO CAMPANIA, ITALY, 2011			60
SEMILLON Full bodied with nuances of lemon AUDREY WILKINSON HUNTER VALLEY NEW SOUTH WALES, AUSTRALIA, 2014			60
VIOGNIER Pear and apricot with a touch of oak
FLAGSTONE WO WESTERN CAPE, SOUTH AFRICA, 2013			50
YALUMBA, THEY SERIES EDEN VALLEY, SOUTH AUSTRALIA, 2015			60

CHARDONNAY Apple to citrus to tropical fruit, from light to heavy oak
Blomindon Estate Winery- unoaked, Nova Scotia 2015	11	16	44
SELINI THE LODGE HAWKS BAY, NEW ZEALAND, 2012			50
HENRI PERRUSSET, MÂCON-VILLAGES MÂCONNAIS, BURGUNDY, FRANCE, 2012 J			90
EAN-MARC BROCARD, CHABLIS BURGUNDY, FRANCE, 2012			146
DOMAINE COMTESSE BERNARD DE CHÉRISEY, LA GENELOTTE MEURSAULT BLAGNY 1ER CRU, BURGUNDY, FRANCE 2008			65
JOST MERCATOR, Nova Scotia, 2015			55
BONTERRA (ORGANIC) MENDOCINO, NORTH COAST, CALIFORNIA, USA, 2013	15	22	60
MONTES, ALPHA COLCHAGUA VALLEY, CHILE, 2014			40
ABBOTTS & DELAUNAY ZEPHYR – AC LIMOUX, 2013			85
WENTE MORNING FOG LIVERMORE VALLEY, CALIFORNIA, USA, 2013	12	18	48
J. LOHR- RIVERSTONE ESTATES, ARROYO SECO, MONTEREY COUNTY, CALIFORNIA, 2014			50
CAKEBREAD CELLARS NAPA, NORTH COAST, CALIFORNIA, USA, 2014			60

	5oz	10oz	BTL
PINOT NOIR Silky smooth and sexy
PIERRE-ANDRÉ, VIEILLES VIGNES BURGUNDY, FRANCE, 2014	–	–	60
DOMAINE DROUHIN WILLAMETTE VALLEY, OREGON, USA, 2012	–	–	105
KIM CRAWFORD, South Island, New Zealand , 2014	14	21	56
QUAIL’S GATE OKANAGAN VALLEY, BRITISH COLUMBIA, CANADA, 2013	–	–	65
Chateau Saint Jean, California, USA	11	16	44

BACO NOIR Strawberry, blueberry and pepper with a soft and long finish BLOMINDON ESTATE WINERY, Nova Scotia, CANADA	11	16	44

LUCI KULHMANN Bold oak and cherry aromatics with a soft, round finish GASPEREAU VINEYARDS, Nova Scotia, CANADA	11	16	44

GAMAY For the young and young at heart, cherry, raspberry and strawberry MAISON DES BULLIATS, RÉGNIÉ GRAND CRU DU BEAUJOLAIS, BURGUNDY, FRANCE, 2015	11	16	44

SANGIOVESE Black cherries and earth tones screaming for food
CARPARZO, IGT TOSCANA, ITALY, 2014	–	–	45
BOIRA, ORGANIC, IGT MARCHE, 2015	12	18	48
VILLA ANTINORI, DOCG, CHIANTI CLASSICO, TUSCANY, ILALY, 2012	–	–	75
VILLA CAFAGGIO CHIANTI CLASSICO, TUSCANY, ITALY, 2013	–	–	65
CAPARZO BRUNELLO DI MONTALCINO, TUSCANY, ITALY, 2011	–	–	105

CABERNET FRANC Lightness and elegance with notes of black raspberry and nuances of dill LE LOGIS DE LA BOUCHARDIÈRE CHINON, LOIRE, FRANCE, 2015	–	–	50

TEMPRANILLO Dry, dusty, cedar, leather, a lovely guest for dinner
ILJABA, CRIANZA RIOJA, SPAIN, 2011	12	18	48
BARÓN DE LEY, GRAN RESERVA RIOJA, SPAIN, 2008	–	–	90
MARQUES DE CACERES, CRIANZA RIOJA, 2011	–	–	55

VALPOLICELLA / amarone BLEND Light to big, full of flavour SSICO
ZENATO, VALPOLICELLA SUPERIORE VENETO, ITALY, 2013	11	16	44
ZENATO, RIPASSO, SUPERIORE RIPASSA VENETO, ITALY, 2012	–	–	75
ZENATO, AMARONE BLEND, RIPASSA SUPERIORE RIPASSO VENETO, ITALY, 2011	–	–	105
MASI COSTASERA, DOCG AMARONE CLASSICO	–	–	110

MERLOT Plummy and silky, approachable
KIM CRAWFORD, HAWKES BAY, NEW ZEALAND, 2013	–	–	55
QUAIL’S GATE OKANAGAN VALLEY, BRITISH COLUMBIA, CANADA, 2013	–	–	65
MCMANIS FAMILY VINEYARDS RIPON, CENTRAL COAST, CALIFORNIA, USA, 2014	12	18	48

GRENACHE / MOURVEDRE / SYRAH A blended non-vintage wine, the only one in its class in more ways than one, a pleasure to savour PÈRE ANSELME, LA FIOLE CHÂTEAUNEUF DU PAPE, SOUTH RHÔNE, FRANCE NV	–	–	80

GRENACHE /SYRAHM. CHAPOUTIER, BELLERUCHE CÔTES DU RHÔNE, SOUTH RHÔNE, FRANCE, 2014	–	–	50

M AL B E C The French savoury, tart, firm plum and blackberry; the Argentinian black cherry, cacao, violet, fruit forward
GEORGES VIGOUROUX, PIGMENTUM CAHORS, SOUTHWEST FRANCE, 2014	10	15	40
DON DAVID- FINAC LA MARAVILLE #6 MENDOZA, ARGENTINA, 2014	–	–	50
EL ENEMIGO MENDOZA, ARGENTINA, 2011	–	–	70

CARMÉNÈRE Easy to pair with food, loves grilled meats a deep red wine full of fruit and spice
ARBOLEDA, VALLE DE ACONCAGUA, CHILE, 2013	–	–	45
MONTES, PURPLE ANGEL COLCHAGUA VALLEY, CHILE, 2013	–	–	110

MARECHAL FOCH Earthy, blueberry a local favourate
SAINTE-FAMILLE VINEYARD VIEW, Falmouth, Nova Scotia	–	–	45
L’ACADIE VINEYARDS PASSITO, Nova Scotia	–	–	65

SHIRAZ/ SYRAH Rich, plump, spicy
SANDHILL, VQA OKANAGAN, BRITISH COLUMBIA, 2011	–	–	55
DEMORGENZON, DMZ STELLENBOSCH, SOUTH AFRICA, 2011	–	–	40
SANDLEFORD ESTATE RESERVE, MARGARET RIVER, 2010	14	18	48
GNARLY DUDES, TWO HANDS BAROSSA VALLEY, SOUTH AUSTRALIA, 2014	–	–	85
GRAVAS DEL MAIPO MAIPO VALLEY, CHILE, 2008	–	–	175

SUPER TUSCAN It is super find out why BRANCAIA, IL BLU CHIANTI CLASSICO, TUSCANY, ITALY, 2011	–	–	150

PETITE SIRAH Blackberry flavours, inky purple with strong tanins MCMANIS FAMILY VINEYARDS RIPON, CENTRAL COAST, CALIFORNIA, USA, 2013	12	18	48

NEBBIOLO A lighter Barolo in the modern style, savoury and firmly structured FONTANAFREDDA, DOCG BAROLA, 2011			85

ZINFANDEL / PRIMITIVO Spicy and fruity, perfect for foods off the wood burning grill
AMASTOULA, ORGANIC PUGLIA, ITALY, 2013	–	–	45
RAVENSWOOD, OLD VINE SONOMA, NORTH COAST, CALIFORNIA, USA, 2013	12	18	48
CLINE ANCIENT VINES, CONTRA COSTA COUNTY, CALIFORNIA	–	–	65

AGLIANICO An ancient variety producing deep, dark, balanced wines VESEVO, DOCG TAURASI, 2008	–	–	105

CABERNET SAUVIGNON The King of reds with tannin, force and structure
TORRES GRAN CORNAS RESERVA, DO PENEDES, SPAIN, 2011	12	18	48
INTRIGA BY MONTGRAS MAIPO VALLEY, CHILE, 2012	12	18	48
HAHN WINERY MONTEREY, CENTRAL COAST, CALIFORNIA, USA, 2013	–	–	55
CAKEBREAD CELLARS NAPA, NORTH COAST, CALIFORNIA, USA, 2013	–	–	175
J. LOHR SEVEN OAKS, CALIFORNIA	12	18	48
WENTE, SOUTHERN HILLS, CALIFORNIA, 2013	–	–	50
Robert Mondavi, Napa, California , 2013	–	–	80
Berringer Napa, California 2012 75	–	–	75

BORDEAUX BLENDS

MERLOT / CABERNET FRANC CHATEAU TOUR DE CAPET, AC ST. EMILLION GRAND CRU, FRANCE, 2012	–	–	85

MERLOT / CABERNET SAUVIGNON
CHÂTEAU CANTENAC GRAND CRU, SAINT ÉMILION, BORDEAUX, FRANCE, 2012	–	–	85
CHÂTEAU DE LA RIVIÈRE, ARIA FRONSAC, BORDEAUX, FRANCE, 2010	–	–	150
CHATEAU PEY LA TOUR, AC BORDEAUX, FRANCE, 2013	12	18	48
CHATEAUX PUYFROMAGE, AOC COTES DE BORDEAUX, FRANCE, 2013	–	–	55

CABERNET SAUVIGNON / MERLOT
CHÂTEAU DE MALLERET CRU BOURGEOIS, HAUT MÉDOC, BORDEAUX, FRANCE, 2006	–	–	85
OSOYOOS LAROSE- VQA OKANAGAN BRITISH COLUMBIA, 2012	–	–	100

	6oz	9oz	Btl
All the flavour but not all the colour, great for salmon or the niçoise
LEON MILLOT – PETITE RIVIÈRE VINEYARDS LAHAVE RIVER VALLEY, NOVA SCOTIA, CANADA, 2013	9	13	36
SYRAH – DOMAINE HOUCHART CÔTES DE PROVENCE, FRANCE, 2014	–	–	45

	6oz	9oz	Btl
NOVA7 BY BENJAMIN BRIDGE, GASPEREAU VALLEY, NOVA SCOTIA Nova Scotia’s signature wine fun, fruity and spritzy	15		60

CLASSIC METHOD	6oz	9oz	Btl
NOVA 7 BY BENJAMIN BRIDGE, GASPEREAU VALLEY, NOVA SCOTIA, CANADA	15	–	60
L’ACADIE VINEYARDS, PRESTIGE BRUT GASPEREAU VALLEY, NS, CANADA 2009	–	–	90
BENJAMIN BRIDGE, MÉTHODE CLASSIQUE GASPEREAU VALLEY, NS, CANADA NV	–	–	200
BLOMIDON ESTATE WINERY, CUVÉE L’ACADIE MINAS BASIN, NS, CANADA 2011	–	–	75
MOËT & CHANDON, BRUT IMPÉRIAL EPERNAY, CHAMPAGNE, FRANCE NV	–	–	100
VEUVE CLICQUOT, YELLOW LABEL REIMS, CHAMPAGNE, FRANCE NV	–	–	110
DOM PÉRIGNON BRUT REIMS, CHAMPAGNE, FRANCE 2002	–	–	300
CAVA, SEGURA VIUDAS PENEDÉS, SPAIN NV	10	–	40
BENJAMIN BRIDGE, MÉTHODE CLASSIC NV GASPEREAU VALLEY, NOVA SCOTIA, CANADA	15	–	60
	–	–	–
ITALIAN METHOD	–	–	–
TERREQAIE, DOC PROSECCO, ITALY	10	–	40
RUFFINO, DOC PROSECCO, ITALY	–	–	50

]

ICEWINES
BENJAMIN BRIDGE, BOREALIS, VIDAL NOVA SCOTIA, CANADA	200ml	75
INNISKILLIN, VIDAL ONTARIO, CANADA	375ml	95

SAUTERNES
CHÂTEAU ROMIEU LACOSTE BORDEAUX, FRANCE	375ml	60
VIN SAN LAURENTINO
CASTELLO DI BOSSI TUSCANY, ITALY, 2003	375ml	75

LATE HARVEST
PELLER ESTATES, VIDAL ONTARIO, CANADA	375ml	40

WHITE WINES

RED WINES

ROSE

BUBBLY

BORDEAUX BLENDS

CLASSIC METHOD

ITALIAN METHOD

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