The Restaurant

at Five Fishermen

The Restaurant at Five Fishermen is known for its Nova Scotian Seafood, Alberta Angus beef and an array of Chef-inspired menu items, prepared with uncompromising quality. Recognized annually as one of the best dining experiences in Halifax, it is located in one of downtown’s most historical buildings with connections to the Titanic and Halifax Explosion.

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The Little Fish Oyster Bar

at Five Fishermen

The Little Fish Oyster Bar at Five Fishermen is an ideal space to enjoy our oyster and wine bar or to have a great meal from the diverse, quality-driven menu. The Little Fish Oyster Bar is warm and inviting with a casual, contemporary feel. Designated by Wine Spectator, our list boasts a large selection of Nova Scotian wines.

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Chef Chris Kyprianou is a new addition to the Five Fishermen family; having joined us in the spring from Toronto. Chris comes from a family that was built around the dinner table. It was a time to unwind, laugh and indulge with great food so it comes as no surprise that he decided to become a chef at the young age of 12. With years of experience in a number of styles and cuisines, expect to see a lot from this young Chef as he brings a wealth of knowledge, passion, and flare to the kitchen.