FOR THE
YOUNGER
CROWD

HALF LOBSTER DINNER 28
Roasted potatoes, Chef’s vegetables, garlic butter

PAN SEARED SALMON 16
Smashed potato, Chef’s vegetables

FISH & CHIPS 12
Battered haddock, shoestring fries, remoulade

CHEESE BURGER 19
Beef burger, Avonlea cheddar, shoestring frie