FOR THE
YOUNGER
CROWD

HALF LOBSTER DINNER 30
Mashed potatoes, Chef’s vegetables, drawn butter

PAN SEARED SALMON 16
Mashed potato, Chef’s vegetables

FISH & CHIPS 12
Battered haddock, shoestring fries, house-made tartar sauce

CHEESE BURGER 19
Beef patty, aged cheddar, shoestring fries