FOR THE
YOUNGER
CROWD
HALF LOBSTER DINNER 28
Roasted potatoes, Chef’s vegetables, garlic butter
PAN SEARED SALMON 16
Smashed potato, Chef’s vegetables
FISH & CHIPS 12
Battered haddock, shoestring fries, remoulade
CHEESE BURGER 19
Beef burger, Avonlea cheddar, shoestring frie