ON THE
GREENER
SIDE
APPETIZERS
Beetroot Agnolotti 23
Pistachio, orange, grana padano
Maitake Mushroom 21
Locally foraged maitake, lemongrass aioli,
ponzu, vegan XO
Heirloom Tomato &
Burrata Salad 22
Marinated tomatoes & burrata,
basil, bee pollen, plum
ENTRÉES
Tomato & Chevre Risotto 30
Tomato chutney, kale,
heirloom tomatoes & peas
Vegetarian Cavatappi 30
Romesco sauce, baby kale,
confit tomatoes, chevre
House Veggie Burger 25
House-made black bean patty, green
peppercorn aioli, pickled onions, pickled
jalapeño, sautéed mushrooms, cheddar