ON THE
GREENER
SIDE
APPETIZERS
CRISPY MAITAKE MUSHROOM 17
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion
BEETROOT & CHEVRE 18
Arugula pesto, whipped goats milk, poached beets, pickled onion, kale
BUTTERNUT SQUASH SOUP 16
Maple-roasted butternut squash, spiced pumpkin seeds, crispy leeks
ENTRÉES
MARITIME MUSHROOM RISOTTO 20
Locally cultivated mushrooms, grana padano, winter vegetables
HOUSE VEGGIE BURGER 25
Beyond Meat patty, house-made tarragon aioli, onion preserve, sautéed mushroom
CHEF’S DAILY PASTA 23
Our Chef’s daily pasta special using local &
seasonally inspired ingredients.