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Vegan & Vegetarian

ON THE
GREENER
SIDE

APPS

CRISPY MAITAKE MUSHROOM 17
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

POTATO & ROOT VEGETABLE SALAD 18
New potatoes, roasted root vegetables, pickled beets & shallots, arugula, puffed quinoa, dijonnaise dressing

BUTTERNUT SQUASH SOUP 16
Maple roasted butternut squash, spiced pumpkin seeds, crispy leeks

ENTRÉES

MARITIME GOURMET MUSHROOM RISOTTO 20
Locally cultivated mushrooms, grana padano, winter vegetables

HOUSE VEGGIE BURGER 25
Beyond Beef patty, house-made tarragon aioli, onion preserve, sautéed
mushroom, pickled turnip & carrot

CHEF’S DAILY PASTA 23
Our Chef’s daily pasta special using local & seasonally inspired ingredients