ON THE
GREENER
SIDE
APPS
CRISPY MAITAKE MUSHROOM 17
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion
POTATO & ROOT VEGETABLE SALAD 18
New potatoes, roasted root vegetables, pickled beets & shallots, arugula, puffed quinoa, dijonnaise dressing
BUTTERNUT SQUASH SOUP 16
Maple roasted butternut squash, spiced pumpkin seeds, crispy leeks
ENTRÉES
MARITIME GOURMET MUSHROOM RISOTTO 20
Locally cultivated mushrooms, grana padano, winter vegetables
HOUSE VEGGIE BURGER 25
Beyond Beef patty, house-made tarragon aioli, onion preserve, sautéed
mushroom, pickled turnip & carrot
CHEF’S DAILY PASTA 23
Our Chef’s daily pasta special using local & seasonally inspired ingredients