ON THE
GREENER
SIDE
APPETIZERS
Carrot & Ginger Soup 18
Confit leeks, black garlic soya, spiced buckwheat
Maitake Mushroom 20
Locally foraged maitake, lemongrass aioli, ponzu, vegan XO
Kale & Squash Salad 19
Roasted acorn squash, white balsamic, pomegranate, brussels
ENTRÉES
Tomato & Chevre Risotto 25
Tomato chutney, kale, roasted acorn squash, brussels
Baked Ziti 25
Lacto-fermented sweet peppers, confit leeks, sauce romesco, garlic panko, grana padano
House Veggie Burger 25
House-made black bean patty, green peppercorn aioli, pickled onions, pickled jalapeño, sautéed mushrooms, cheddar