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Vegan & Vegetarian

ON THE
GREENER
SIDE

APPETIZERS

CRISPY MAITAKE MUSHROOM 17
Locally foraged maitake mushroom, vegan XO, green peppercorn emulsion

BEETROOT & CHEVRE 18
Arugula pesto, whipped goats milk, poached beets, pickled onion, kale

BUTTERNUT SQUASH SOUP 16
Maple-roasted butternut squash, spiced pumpkin seeds, crispy leeks

ENTRÉES

MARITIME MUSHROOM RISOTTO 20
Locally cultivated mushrooms, grana padano, winter vegetables

HOUSE VEGGIE BURGER 25
Beyond Meat patty, house-made tarragon aioli, onion preserve, sautéed mushroom

CHEF’S DAILY PASTA 23
Our Chef’s daily pasta special using local &
seasonally inspired ingredients.