CURATED COCKTA ILS
CHEF’S COCKTAIL 14
Cazadores Reposado, Ironworks Blueberry, Drambuie, apricot brandy, ginger syrup, lemon
BLUEBERRY BLISS 14
Ketel One vodka, Ironworks Blueberry, Prosecco, lemon, syrup
OCEAN FIZZ 14
Tanqueray 10 gin, Bols Blue, Limoncello, lemon, soda
SPILL THE TEA 14
Willing to Learn gin, Earl Grey tea, lavender-rosemary syrup, lemon, egg white
APHRODITE’S POTION 14
Dill-infused Calvados, Cocchi sweet vermouth, St. Germain, lemon syrup beet juice, lime, plum bitters
WANDERLUST 14
Ketel One vodka, Peach Schnapps, cranberry juice, pineapple juice, lemon
EVERGREEN 14
Willing to Learn gin, Grand Marnier, Chartreuse, honey, lemon
GARDEN TONIC 15
Compass Gin Royal, Fino Sherry, Lillet Blanc, lemon, tonic, edible flowers
NIGHT IN DUBAI 16
Remy Martin, Antica Torino, Punt e Mes, Cynar, Ferret Branca banana liqueur, wild flower tincture, toasted almond bitter
I’LL HAVE ANOTHER ONE 12
Ketel One vodka, Prosecco, raspberries
CLASSIC COCKTAILS
OLD FASHIONED 13
Bulleit Bourbon, simple syrup, bitters, orange zest
MANHATTAN 13
Crown Royal, Martini Rosso, bitters, Amarena cherry
COSMOPOLITAN 13
Ketel One vodka, Triple Sec, simple syrup, cranberry juice, lime
WHISKEY SOUR 13
Caldera Huricane 5, simple syrup, lemon, egg white
MARGARITA 13
Cazadores Reposado, Cointreau, simple syrup, lime
NEGRONI 13
Tanqueray gin, Martini Rosso, Campari
HEMINGWAY DAQUIRI 13
Captain Morgan White, Luxardo Maraschino, grapefruit juice, lime
NEW YORK SOUR 15
Bulleit Bourbon, Pinot Noir, simple syrup, lemon, egg white
SIDECAR 13
Courvoisier, Grand Marnier, lemon, sugar rim
CORPSE REVIVER #2 13
Tanqueray gin, Lillet, Cointreau, lemon
WINES BY THE GLASS
WHITE
TIDAL BAY 6oz 12 | 9oz 17
Jost | Malagash, Nova Scotia, Canada
PINOT GRIGIO 6oz 12 | 9oz 17
Zenato | Veneto, Italy
SAUVIGNON BLANC 6oz 13 | 9oz 19
Spy Valley | Marlborough, New Zealand
CHARDONNAY 6oz 13 | 9oz 19
Calmel and Joseph | Cote De Roussillon, France
CHENIN BLANC 6oz 11 | 9oz 16
DeMorgenzon DMZ | Western Cape, South Africa
RED
PINOT NOIR 6oz 12 | 9oz 18
Puy De Dome | Loire Valley, France
LUCI KUHLMAN, LEON MILLOT, FOCH, TRIOMPHE 6oz 13 | 9oz 19
Luckett | Nova Scotia, Canada
VALPOLICELLA 6oz 13 | 9oz 19
Zenato | Veneto, Italy
MERLOT 6oz 13 | 9oz 19
McMannis | Central Coast, California, USA
CABERNET SAUVIGNON 6oz 18 | 9oz 27
Jlohr Seven Oaks | Paso Robles, California, USA
TEMPRANILLO 6oz 11 | 9oz 16
Letargo | Rioja, Spain
MALBEC 6oz 11 | 9oz 16
Chakana | Mendoza, Argentina
CHIANTI 6oz 11 | 9oz 16
Fontella | Chianti, Italy
SPARKLING & ROSE
ROSETTA ROSE 6oz 12 | 9oz 17
Luckett, Nova Scotia, Canada
PROSECCO 6oz 15
Terregaie, Veneto, Italy
CAVA 6oz 15
Perelada Stars, Catalunya, Spain
SHARE
LOCAL OYSTERS (6PCS) 18
Mignonette, hot sauce, lemon
PROSCIUTTO & CHEESE BOARD 33
Avonlea Cheddar, house pickles, mustard, caramelized onion & port preserve, toast points
LAMB LOLLIPOPS 14
Satay marinated chops, cucumber salad, crushed peanuts
TUNA TARTARE 16
House-made ponzu, fresh avocado, nori crackers
PORK SKEWER 14
48-hour marinade, chive, banana ketchup
SEARED CRAB CAKES 18
Southern Remoulade, paprika oil, slaw
MARROW BONE 13
Garlic and Herb Gremolata, toast points
CRISPY TOFU 14
Vegan Xo sauce, pickled veg
CHILI GARLIC SHRIMP 16
Chili, white wine, garlic, fresh herbs
LOBSTER TOWER 120
6lbs of heaping lobster flash-fried, scallion, seasame, ginger, soy, sherry
APPETIZERS
SMOKED STEAK TARTARE 18
Tenderloin, egg yolk, local toast
BACON & FIG SALAD 14
Iceberg, fresh figs, pink radish, shaved fennel, Dragon’s breath blue cheese, spiced pistachios
COQUILLE ST JACQUES 16
Digby scallops, carrot, leek, soy, ginger, prawn beurre blanc
OYSTERS ROCKEFELLER (5PC) 18
Cream, spinach, pernod, panko
CAVIAR 90
Blini, crème fraîche, chives, chopped yolk
CHAR SIU LAMB LETTUCE WRAPS 17
Vermicelli noodles, pickled veg, cilantro, sesame aioli, peanuts, red chili, fresh herbs
TUNA & UMAMI FRIED RICE 16
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas
SWEET POTATO RAVIOLI 21
Brown butter, red curry, fried basil, Grana Padano, peanuts
GRILL
BRAISED BEEF SHORT RIB 33
Smoked parsnip, Swiss chard, crispy leeks, mushroom jus
PROSCIUTTO-WRAPPED CHICKEN 24
White wine & lemon jus, crispy sage, whipped potato, zucchini
WAGYU BURGER 25
Avonlea Cheddar, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites
FILET MIGNON 7oz 42
Asparagus, coral butter, sea-salted shoestring fries, charred scallion
NEW YORK STRIPLOIN 12oz 41
Asparagus, coral butter, sea-salted shoestring fries, charred scallion
STUFFED PORK CHOP 42
Bone-In pork chop, Avonlea Cheddar, local mushroom, demi glace, whipped potato
CATCH
PAN-SEARED LOCAL SCALLOPS 29
NS prawn beurre blanc, caper & raisin salsa, chorizo hash, potato matchsticks
TARRAGON PESTO CRUSTED HALIBUT 32
Panko crust, caramelized shallots, broccolini, potato rosti,
prawn beurre blanc
HADDOCK SCHNITZEL 28
NS haddock, brussel sprouts & bacon sauté, pickled onion, dill bernaise
CIOPPINO 38
Lobster, shrimp, scallops, mussels, halibut, salmon, seafood broth, toast
SIGNATURE
THE FIVE FISH EXPERIENCE 49
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker
MILLIONAIRE’S CUT 65
Grilled tenderloin & 1/2 lobster thermidor
LOBSTER DINNER 55
Rosemary potato medley, cheddar biscuit, slaw, garlic butter
LOBSTER THERMIDOR 55
Cognac sabayon, rosemary potato medley, panko, Gruyère cheese