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Bar Menu

CURATED COCKTA ILS

CHEF’S COCKTAIL 14
Cazadores Reposado, Ironworks Blueberry, Drambuie, apricot brandy, ginger syrup, lemon

BLUEBERRY BLISS 14
Ketel One vodka, Ironworks Blueberry, Prosecco, lemon, syrup

OCEAN FIZZ 14
Tanqueray 10 gin, Bols Blue, Limoncello, lemon, soda

SPILL THE TEA 14
Willing to Learn gin, Earl Grey tea, lavender-rosemary syrup, lemon, egg white

APHRODITE’S POTION 14
Dill-infused Calvados, Cocchi sweet vermouth, St. Germain, lemon syrup beet juice, lime, plum bitters

WANDERLUST 14
Ketel One vodka, Peach Schnapps, cranberry juice, pineapple juice, lemon

EVERGREEN 14
Willing to Learn gin, Grand Marnier, Chartreuse, honey, lemon

GARDEN TONIC 15
Compass Gin Royal, Fino Sherry, Lillet Blanc, lemon, tonic, edible flowers

NIGHT IN DUBAI 16
Remy Martin, Antica Torino, Punt e Mes, Cynar, Ferret Branca banana liqueur, wild flower tincture, toasted almond bitter

I’LL HAVE ANOTHER ONE 12
Ketel One vodka, Prosecco, raspberries

CLASSIC COCKTAILS

OLD FASHIONED 13
Bulleit Bourbon, simple syrup, bitters, orange zest

MANHATTAN 13
Crown Royal, Martini Rosso, bitters, Amarena cherry

COSMOPOLITAN 13
Ketel One vodka, Triple Sec, simple syrup, cranberry juice, lime

WHISKEY SOUR 13
Caldera Huricane 5, simple syrup, lemon, egg white

MARGARITA 13
Cazadores Reposado, Cointreau, simple syrup, lime

NEGRONI 13
Tanqueray gin, Martini Rosso, Campari

HEMINGWAY DAQUIRI 13
Captain Morgan White, Luxardo Maraschino, grapefruit juice, lime

NEW YORK SOUR 15
Bulleit Bourbon, Pinot Noir, simple syrup, lemon, egg white

SIDECAR 13
Courvoisier, Grand Marnier, lemon, sugar rim

CORPSE REVIVER #2 13
Tanqueray gin, Lillet, Cointreau, lemon

WINES BY THE GLASS

WHITE

TIDAL BAY 6oz 12 | 9oz 17
Jost | Malagash, Nova Scotia, Canada

PINOT GRIGIO 6oz 12 | 9oz 17
Zenato | Veneto, Italy

SAUVIGNON BLANC 6oz 13 | 9oz 19
Spy Valley | Marlborough, New Zealand

CHARDONNAY 6oz 13 | 9oz 19
Calmel and Joseph | Cote De Roussillon, France

CHENIN BLANC 6oz 11 | 9oz 16
DeMorgenzon DMZ | Western Cape, South Africa

RED

PINOT NOIR 6oz 12 | 9oz 18
Puy De Dome | Loire Valley, France

LUCI KUHLMAN, LEON MILLOT, FOCH, TRIOMPHE 6oz 13 | 9oz 19
Luckett | Nova Scotia, Canada

VALPOLICELLA 6oz 13 | 9oz 19
Zenato | Veneto, Italy

MERLOT 6oz 13 | 9oz 19
McMannis | Central Coast, California, USA

CABERNET SAUVIGNON 6oz 18 | 9oz 27
Jlohr Seven Oaks | Paso Robles, California, USA

TEMPRANILLO 6oz 11 | 9oz 16
Letargo | Rioja, Spain

MALBEC 6oz 11 | 9oz 16
Chakana | Mendoza, Argentina

CHIANTI 6oz 11 | 9oz 16
Fontella | Chianti, Italy

SPARKLING & ROSE

ROSETTA ROSE 6oz 12 | 9oz 17
Luckett, Nova Scotia, Canada

PROSECCO 6oz 15
Terregaie, Veneto, Italy

CAVA 6oz 15
Perelada Stars, Catalunya, Spain

SHARE

LOCAL OYSTERS (6PCS) 18
Mignonette, hot sauce, lemon

PROSCIUTTO & CHEESE BOARD 33
Avonlea Cheddar, house pickles, mustard, caramelized onion & port preserve, toast points

LAMB LOLLIPOPS 14
Satay marinated chops, cucumber salad, crushed peanuts

TUNA TARTARE 16
House-made ponzu, fresh avocado, nori crackers

PORK SKEWER 14
48-hour marinade, chive, banana ketchup

SEARED CRAB CAKES 18
Southern Remoulade, paprika oil, slaw

MARROW BONE 13
Garlic and Herb Gremolata, toast points

CRISPY TOFU 14
Vegan Xo sauce, pickled veg

CHILI GARLIC SHRIMP 16
Chili, white wine, garlic, fresh herbs

LOBSTER TOWER 120
6lbs of heaping lobster flash-fried, scallion, seasame, ginger, soy, sherry

APPETIZERS

SMOKED STEAK TARTARE 18
Tenderloin, egg yolk, local toast

BACON & FIG SALAD 14
Iceberg, fresh figs, pink radish, shaved fennel, Dragon’s breath blue cheese, spiced pistachios

COQUILLE ST JACQUES 16
Digby scallops, carrot, leek, soy, ginger, prawn beurre blanc

OYSTERS ROCKEFELLER (5PC) 18
Cream, spinach, pernod, panko

CAVIAR 90
Blini, crème fraîche, chives, chopped yolk

CHAR SIU LAMB LETTUCE WRAPS 17
Vermicelli noodles, pickled veg, cilantro, sesame aioli, peanuts, red chili, fresh herbs

TUNA & UMAMI FRIED RICE 16
Jasmine fried rice, vegan XO sauce, farm fresh egg, mushroom, peas

SWEET POTATO RAVIOLI 21
Brown butter, red curry, fried basil, Grana Padano, peanuts

GRILL

BRAISED BEEF SHORT RIB 33
Smoked parsnip, Swiss chard, crispy leeks, mushroom jus

PROSCIUTTO-WRAPPED CHICKEN 24
White wine & lemon jus, crispy sage, whipped potato, zucchini

WAGYU BURGER 25
Avonlea Cheddar, caramelized onion & port preserve, crispy leeks, tarragon aioli, sea-salted shoestring frites

FILET MIGNON 7oz 42
Asparagus, coral butter, sea-salted shoestring fries, charred scallion

NEW YORK STRIPLOIN 12oz 41
Asparagus, coral butter, sea-salted shoestring fries, charred scallion

STUFFED PORK CHOP 42
Bone-In pork chop, Avonlea Cheddar, local mushroom, demi glace, whipped potato

CATCH

PAN-SEARED LOCAL SCALLOPS 29
NS prawn beurre blanc, caper & raisin salsa, chorizo hash, potato matchsticks

TARRAGON PESTO CRUSTED HALIBUT 32
Panko crust, caramelized shallots, broccolini, potato rosti,
prawn beurre blanc

HADDOCK SCHNITZEL 28
NS haddock, brussel sprouts & bacon sauté, pickled onion, dill bernaise

CIOPPINO 38
Lobster, shrimp, scallops, mussels, halibut, salmon, seafood broth, toast

SIGNATURE

THE FIVE FISH EXPERIENCE 49
Seared jumbo shrimp, local scallops, lobster tail, halibut, salmon, mushroom & dashi risotto, kabayaki, nori cracker

MILLIONAIRE’S CUT 65
Grilled tenderloin & 1/2 lobster thermidor

LOBSTER DINNER 55
Rosemary potato medley, cheddar biscuit, slaw, garlic butter

LOBSTER THERMIDOR 55
Cognac sabayon, rosemary potato medley, panko, Gruyère cheese