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Events
April 1, 2012 The Restaurant at Five Fishermen launches Titanic Prix Fixe Menu Customers will now be able to try a taste of Titantic history starting April 1. The Restaurant at Five Fishermen will launch a prix fixe menu inspired by what was offered to first class passengers. Our sommelier has also source wines (later vintages) that were available to passengers. View prix fixe menu >
March 2012
Executive Chef Jeff McInnis demonstrates Lobster Eclipse at Savour Food and Wine Show
August 2010
Corporate Chef Don Walker demonstrates the art of plating