APPETIZER

CRISPY TRUFFLE POLENTA CAKE

Guanciale ragu • salsa verde aioli

ATLANTIC SALMON BELLY POKE

Togarashi • scallion • taro chips

MAINS

GRILLED CALAMARI

Kimchi risotto • stir-fried eggplant

SPAGHETTI AMATRICIANA

Shrimp • Guanciale ragu • fresh basil

CRISPY SKIN ARCTIC CHAR

Mnazaleh (chick pea and eggplant stew)

DESSERT

Ask your server for today’s offerings

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THREE-COURSE MEAL – TWO CAN DINE FOR $75

Three-course meal for one – $45. Please advise us of any allergies.