Gluten Free Menu

Appetizers & Shareables
5 Fishermen Favourites
Wood Grilled
Accompaniments

MUSSELS ACADIAN

Fresh herbs • garlic • cream • white wine

OYSTERS

Six raw oysters • mignonette • horseradish • lemon • hot sauce

SEARED SCALLOPS

Locally foraged • mushrooms • green peas • bonito butter

SOUP DU JOUR

Ask about today’s offering.

OYSTERS ROCKEFELLER

Five fresh oysters • sautéed spinach • double smoked bacon • Pernod emulsion

RED BEET HUMMUS

Marinated beets • pickled onion • taro chips • olive oil

THE FIVE FISH

Scallops • shrimp • lobster • green pea risotto • salmon • swordfish

SEARED SCALLOPS & SHRIMP

Chorizo succotash • curried almonds • taro chips • smoked parsnip purée

WHOLE GRILLED FISH

Ask your server for today’s selection. Whole grilled fish • Chef’s vegetables • daily sauce

CLASSIC LOBSTER DINNER

1½ lb Lobster • roasted baby potato • Chef’s vegetables • clarified butter

PAN-SEARED STUFFED TOMAHAWK PORK CHOP

Smoked Cheddar • prosciutto wrapped • pan jus • Chef’s vegetables

PAN-ROASTED STUFFED CHICKEN

Stuffed with cranberries and spiced pecans • butternut squash purée • crispy pork belly • roasted brussels sprouts and parsnips

SMOKED PARSNIP RISOTTO

Brown butter squash • spiced pecans • smoked parsnip • crispy sage leaves

STEAK

Served with your choice of a signature sauce

CANADIAN AAA RESERVE

7OZ TENDERLOIN 39 • 10OZ STRIPLOIN 38 • 16OZ RIB EYE 48

USDA PRIME STEAKS

7OZ TENDERLOIN 55 • 10OZ STRIPLOIN 45 • 16OZ RIB EYE 60

FISH

6oz of fresh seafood, cooked on our wood fired grill. Served with your choice of a signature sauce and side.

ARCTIC CHAR

SALMON

SWORDFISH

HALIBUT

SAUCES

Veal jus • chimichurri • Bernaise • pineapple salsa • maple brown butter • sofrito

SIDES

Chef’s vegetables • whipped potato • Tuscan style potato • steamed rice • shoestring fries

CHEF’S VEGETABLES

SHOESTRING FRIES

SAUTÉED SPINACH

WHIPPED POTATO

SAUTÉED MUSHROOMS AU JUS

LOBSTER MASHED

STEAMED RICE

TUSCAN STYLE BABY POTATO

TRUFFLE FRIES

CHORIZO AND SWEET POTATO SUCCOTASH

Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.