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Gluten-Free Menu

CANADIAN AAA RESERVE
7OZ TENDERLOIN 39 | 10OZ STRIPLOIN 38
16OZ RIB EYE 48

Served with Chefs vegetables, whipped potato and choice of veal jus or béarnaise

ASIAN SEABASS 32

Crushed turmeric fingerling potatoes, capers, pink peppercorns, rasam broth

SALMON 30

Jerk spice rub, bacon-braised collard greens, coconut quinoa & peas, pineapple & habanero chow

ARCTIC CHAR 34

Escabeche, julienned vegetables, garlic & potato tombet, agrodolce

CHEF’S VEGETABLES 6 • SHOESTRING FRIES 6 • WHIPPED POTATO 6
SAUTÉED MUSHROOMS AU JUS 8 • LOBSTER MASHED 14 • TUSCAN POTATO 6
TRUFFLE FRIES 7 • BRAISED COLLARD GREENS WITH BACON & GARLIC 8
CRUSHED TURMERIC FINGERLING POTATOES 7

VEGETARIAN, VEGAN AND GLUTEN-FREE MENUS ARE AVAILABLE.

Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.


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