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Gluten-Free Menu

STEAK

Served with your choice of a signature sauce and side.

CANADIAN AAA RESERVE
7OZ TENDERLOIN 39 | 10OZ STRIPLOIN 38
16OZ RIB EYE 48
FISH

6oz of fresh seafood, cooked on our wood fired grill. Served with your choice of a signature sauce and side.

ARCTIC CHAR 34 | SALMON 29
HALIBUT 33 | SWORDFISH 32

SAUCES:

Chermoula, cucumber ensalada, sofrito, Asian BBQ, maple brown butter, veal jus, bearnaise

SIDES:

Chef’s vegetables, whipped potato, Tuscan potato, lemon basmati rice, shoestring fries

 

VEGETARIAN, VEGAN AND GLUTEN-FREE MENUS ARE AVAILABLE.

Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.


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