Six raw oysters, mignonette, horseradish, lemon, hot sauce
Served with your choice of a signature sauce and side.
6oz of fresh seafood, cooked on our wood fired grill. Served with your choice of a signature sauce and side.
Chermoula, cucumber ensalada, sofrito, Asian BBQ, maple brown butter, veal jus, bearnaise
Chef’s vegetables, whipped potato, Tuscan potato, lemon basmati rice, shoestring fries
Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.