APPS & SHAREABLES
Beetroot Agnolotti 23
Pistachio, orange, grana padano,
caramelized onion
Maritime Mussels 21
Chorizo jam, sofrito butter,
grilled focaccia
Heirloom Tomato &
Burrata Salad 22
Marinated tomatoes & burrata,
basil, bee pollen, plum
Tuscan Caesar 21
Baby Romaine, grana padano,
house-cured pork belly,
egg yolk, chorizo jam, green
goddess dressing
Seafood Chowder 23
Seafood velouté, Nova Scotian
halibut, scallops
Crab Cakes 23
Crab, black cod, oyster mayo,
katsuobushi, black garlic soya,
lemongrass aioli
Smoked Pickled Halibut 21
Citrus & cucumber dressing,
harissa aioli, pickled chilies,
tobiko, oyster mayonnaise,
puffed amaranth
Beef & Bone Marrow 22
AAA beef tartare, gherkins, dijon,
bordelaise mayo, gaufrettes
Tuna Tartare 23
Avocado, miso foam, ponzu,
lotus root
Maitake Mushroom 21
Locally-foraged maitake,
lemongrass aioli, ponzu,
vegan XO, katsuobushi
Oysters Rockefeller (5pc) 23
Bacon, spinach, panko
Try Them Smoked! Perfectly
Paired with Tallisker 10yr
Local Oysters (6pcs) 23
Raspberry champagne
mignonette, hot sauce, lemon
FROM THE SEA
The Five Fish
Experience market price
Jumbo shrimp, Digby scallops,
wild-caught halibut, Littleneck
clams, half lobster tail, lobster
velouté, tomato risotto
Lobster Dinner
Subject to availability/ market price
Cracked 1.5lb lobster, pommes
aligot, scallion & celery root
remoulade, drawn butter
Lobster Mac
& Cheese 45
Cavatappi, lobster velouté,
mimolette, miso foam, leek ash
Sablefish 45
Brandade croquette, fennel,
carrot, tobiko, miso beurre blanc
Frutti di Mare 37
Jumbo shrimp, Littleneck clams,
squid ink reginelle, broccolini,
uni butter, confit tomatoes,
shaved bottarga, panko
Atlantic Salmon 45
Edamame fricassée, baby
kale, cucumber ketchup,
heirloom tomatoes, romesco
sauce, chimichurri
Halibut en Brodo 49
Peas, asparagus, preserved
lemon, fregula sarda, brodo di
parmigiano, sea herbs
Digby Scallops 47
Chestnut gnocchi parisienne,
onion soubise, watercress
emulsion, cinnamon cap
FROM THE LAND
5 Fishermen Burger 30
AAA Canadian beef, aged cheddar,
harissa mayo, applewood smoked
bacon, tomato jam, scallion & celery
root remoulade, shoestring fries
Chicken Breast &
Mousseline 43
Pomme pavé, pea purée,
asparagus, maritime gourmet
mushrooms, demi-glace
Tagliatelle alla Genovese 38
Chicken ballantine, genovese
house-cured pancetta,
confit tomatoes
7oz Mallard
Duck Breast 47
Hudson Valley Farms, QC
lacto-fermented celery root,
toasted amaranth, pickled
blackberry, pink peppercorn jus
FROM THE GRILL
All served with pommes aligot, Chef’s vegetables and choice of sauce.
Half Rack of Lamb 62
Northumberlamb Farm
Co-operative, Bible Hill, NS
Ribeye 72
14oz AAA Atlantic Beef
NY Striploin 67
12oz PEI Blue Dot
Filet Mignon 62
7oz PEI Blue Dot
Additional Sauces
Bearnaise 4 | Chimichurri 4
Peppercorn Sauce 4 | Veal Jus 4
Additional Sauces
Bearnaise 4 | Chimichurri 4
Peppercorn Sauce 4 | Veal Jus 4
Additions
Scallops (3) 15 | Shrimp (3) 13
Half Lobster Tail 19
2oz Atlantic Lobster Meat 13
Sides
Sautéed Maritime Mushrooms 12
Tomato & Chevre Risotto 16
Honey-Roasted Heirloom Carrots 10
Togarashi Fries 14
Pommes Aligot 10
Lobster Risotto 22
Lobster Mac & Cheese 22