APPETIZERS

Mushroom Raviolo al Ouvo 22
Maritime mushrooms, cauliflower,
pinenuts, quail egg yolk

Kale Salad 22
Sunflower tahini dressing, roasted squash,
sourdough croûtons, yogurt dressing

Beetroot & Goat Cheese Salad 19
Goat cheese ice cream, spiced beet gel, citrus, greens

ENTRÉES

Tomato & Chevre Risotto 30
Tomato chutney, kale, heirloom tomatoes, green beans

Vegetarian Pappardelle 30
Lemon mascarpone, heirloom tomatoes,
Summer vegetables

House-made Lentil Burger 25
Green lentil patty, tomato jam, gruyère,
arugula, pickled shallots