APPETIZERS

SPINACH AGNOLOTTI 22
Tomato fonduta, burrata, basil, pistachio

MUSHROOM TARTARE 22
Confit mushroom, vegan XO, horseradish crema,
mushroom garum, miso butter, focaccia

BEETROOT & GOAT CHEESE SALAD 19
Goat cheese ice cream, spiced beet gel,
caraway, greens

ENTRÉES

TOMATO & CHEVRE RISOTTO 30
Tomato chutney, kale, heirloom tomatoes & peas

VEGETARIAN PAPPARDELLE 30
Lemon mascarpone, heirloom tomatoes, summer vegetables

HOUSE VEGGIE BURGER 25
House-made black bean patty, togarashi aioli,
pickled onions, pickled jalapeño,
sautéed mushrooms, chedda