(902) 422-4421     
Reserve Now

Vegetarian Menu

12
PAN CON TOMATE

House-made focaccia, olive oil, roasted garlic, tomato confit, shaved manchego cheese

12
STONE FRUIT & TOMATO SALAD

Tomato medley, fresh basil, arugula, seasonal stone fruit, local handmade burrata, toasted hazelnuts, olive oil, modena reduction

22
SPICY MUSHROOM LINGUINE

Locally foraged mushrooms, caramelized onion, garlic confit, red chili, olive oil, basil pesto, fresh herbs

24
VEGETARIAN TORTE

Layered vegetables, pommes Anna, duxelles, puff pastry, plant based ricotta, spicy tomato sauce

6
CHEF’S VEGETABLES
6
SHOESTRING FRIES
6
WHIPPED POTATO
8
MAC N CHEESE
7
TRUFFLE FRIES
7
COCONUT QUINOA & PEAS
8
MUSHROOM GRATIN
7
CRUSHED TURMERIC FINGERLING POTATOES
6
TUSCAN POTATO
8
SAUTÉED MUSHROOMS

Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.

FIVEFISHERMEN.COM

Visit Us

Hours of Operation

7 Days a week 5-10pm