Marinated beets • pickled onion • crispy tortilla • olive oil
Chef’s daily creation.
Locally foraged mushrooms • caramelized onion • garlic confit • red chili • olive oil • basil pesto • fresh herbs
Brown butter squash • spiced pecans • smoked parsnip • crispy sage leaves
Chef Greg Balingit and his team take great care in preparation of the menu. Please advise your server of any allergies or dietary restrictions you may have.