Chef-Curated Three-Course Dinner Menu $48
Sommelier-Curated Wine Pairings $22 ++
First
Clam Chowder – Seafood velouté, grilled bread
Beef Croquetas – Braised short rib, Yukon Gold, gherkins, shallot, mustard
Smoked Mackerel – Togarashi aioli, pickles
Spanish Tortilla – Paneer, sun-dried tomato, yogurt
Local Pairing: Jost Tidal Bay, Malagash, Nova Scotia, Canada (3oz)
Around The World Pairing: Maison Castel Chardonnay/Viognier,
Languedoc-Roussillon, France (3oz)
Non-Alcoholic Pairing: Green N’ Bear It
Second
Pollock – Beetroot, yogurt, charred radish, fermented celeriac, parsley emulsion
Confit Duck Leg – Bean cassoulet, chorizo, tomato jam, heirloom tomatoes, pomegranate
Lamb Shank – Risotto milanese, grilled broccolini, honey-roasted carrots
Squash Rotolo – Butternut squash, whipped mascarpone, dulce de leche, sage, pecan, beurre noisette
Local: Luckett Grape Thief Red, Gaspereau Valley, Nova Scotia, Canada (3oz)
Around The World: Montes Pinot Noir, Colchagua Valley, Chile (3oz)
Non-Alcoholic Pairing: You Can’t Sip With Us
Third
Seaweed Pie – Almond praline, raspberry gel, confit citrus, candied dulse
PBJ Ganache – Dark chocolate ganache bar, blackcurrant gel, peanut butter mousse
Sesame & Soju – Valrhona Guanaja 70% dark chocolate, goat cheese ice cream, sesame dulce ganache, blueberries & soju
Local Pairing: Avondale Sky Newport NV, Annapolis Valley, Nova Scotia, Canada (3oz)
Around The World Pairing: Taylor Fladgate 10yr, Douro, Portugal (2oz)
Non-Alcoholic Pairing: Glorious Purpose